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You are here: Home » Recipes » Easy Crock Pot Chili

Easy Crock Pot Chili

February 14, 2016 By Aunt Lou 6 Comments

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This Easy Crock Pot Chili is a great twist on a tried and true favorite. Ground sausage, tomato, macaroni and beans make this dish a must try!

This Easy Crock Pot Chili is a delicious way to fill up and warm up on a cold day!

Aunt Lou here.

I remember Mom making chili when I was little. We always said that when she made chili, she made enough to feed an army. That is still true to this day, and I carry on that tradition in my home.

This Easy Crock Pot Chili is a delicious way to fill up and warm up on a cold day!

We love adding mild breakfast sausage to our spaghetti, so I thought I would try out mom’s tried and true chili recipe in the crock pot with some breakfast sausage. And the result was this delicious Easy Crock Pot Chili.

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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
This Easy Crock Pot Chili is a delicious way to fill up and warm up on a cold day!

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This Easy Crock Pot Chili is a delicious way to fill up and warm up on a cold day!

Easy Crock Pot Chili

This Easy Crock Pot Chili is a great twist on our favorite chili
5 from 3 votes
Print Pin Rate
Course: Soup
Cuisine: Aunt Lou
Prep Time: 10 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 10 minutes minutes
Servings: 12 -10 servings
Calories: 275kcal
Author: Cris
Prevent your screen from going dark

Ingredients

  • 1 lb mild ground breakfast sausage browned
  • 92 oz tomato juice (2-46 oz cans)
  • 2 c macaroni cooked
  • 2.50 oz mild chili seasoning (2-1.25 oz packets)
  • 14.5 oz can diced tomatoes undrained
  • 15.5 oz can mild chili beans undrained
  • Optional: 1 small onion diced

Instructions

  • Pour your tomato juice in your crock pot
  • Place the rest of your ingredients in your crock pot and stir until well blended
  • Cover and cook on low for 6-8 hours, stirring occasionally

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 275kcal | Carbohydrates: 33g | Protein: 13g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 582mg | Potassium: 994mg | Fiber: 5g | Sugar: 12g | Vitamin A: 3960IU | Vitamin C: 44mg | Calcium: 64mg | Iron: 4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beans, Crock Pot, Main Dishes, Pasta, Pork, Quick and Easy Recipes, Recipes, Soups, Tomato Tagged With: beans, Crock Pot, CrockPot2, pasta, tomato

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

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Previous Post: « Crock Pot Lemon Pepper Pork Chops
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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

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NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Comments

  1. Don says

    February 16, 2016 at 10:55 am

    Doesn’t the macaroni get mushy if you cook it first?

    Reply
    • Aunt Lou says

      February 19, 2016 at 12:35 pm

      5 stars
      Hi Don!

      The noodles aren’t mushy, but if you want more of an al dente pasta, you might cook the macaroni separately and spoon the chili over it right after boiling. Enjoy!

      Aunt Lou

  2. Trudy McFall says

    February 15, 2016 at 4:05 pm

    5 stars
    I’m anxious to try this chili recipe. And I also use the crockpot liners! They are great for easy clean up plus if we have leftovers we just lift the liner out and put it into a bowl and put that into refrigerator.

    Reply
  3. Aunt Lou says

    February 15, 2016 at 12:00 pm

    5 stars
    Hi Barbara!

    I love crock pot liners, I just put in there to spray your crock pot just in case someone doesn’t have them. Liners make clean-up a snap! Which is always a bonus in my book! I hope you enjoy this Easy Crock Pot Chili as much as we do!

    Aunt Lou

    Reply
  4. Barbara says

    February 15, 2016 at 11:26 am

    A different twist on chili. Will have to try this soon. Question……do you ever use crock pot liners? You usually recommend spraying crock. My husband, the dishwasher, loves them for the ease of clean-up

    Reply
    • Sandra says

      February 15, 2016 at 4:41 pm

      Use my crockpot three or four times a week but never without a crock pot liner,clean up is so much easier and I can gather up leftovers liner and all and place in a container for warm ups in the crock pot later in the week.

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