This Easy Crock Pot Potato Soup is not only simple to throw together, it is also incredibly tasty and picky eater approved!
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How to Make Easy Potato Soup in a Crock Pot
Aunt Lou here.
A couple of weeks ago, the kids and I were down at Mom and Dad’s house. Supper time came around, and Momma served up this delicious potato soup that we all loved. She made it on the stove, but I knew I could easily adapt it to make it a crock pot recipe. Not only does it has wonderful flavor, it is really filling and just a great comfort food that even my super picky eater loved. She even asks for seconds!
When making this delicious soup, you will want to watch it closely the first time you make it so you don’t overcook your potatoes when they are cooking. I was watching mine closely and thought it was going to take forever. Then (it felt like) all of a sudden, they were really done, so I drained them immediately. Mine were done after about 2 hours and 15 minutes on high. If I would have let them go to two and a half hours, they would have just fallen apart completely when I mixed everything else in.
What You Will Need for Easy Crock Pot Potato Soup
Ingredients Needed
- 6 to 8 medium Russet potatoes, peeled and cut into large cubes
- 1/4 teaspoon salt
- 1 tablespoon dried minced onion
- Water (enough to cover your potatoes)
- 1/4 cup butter
- 2 cans cream of mushroom soup
- 2 1/3 cups cubed Velveeta (about 1/3 of a 32 oz block)
- 1 cup milk
- Salt and pepper to taste
Equipment Needed
- Vegetable peeler
- Sharp knife
- Cutting board
- Measuring spoons
- Measuring cups
- Can opener
- Spoon
- Large colander
- Wooden spoon or stirring spatula
- 6 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 4 to 5 hours on low or 2 to 2.5 hours on high, plus an additional 15 to 30 minutes on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Easy Crock Pot Potato Soup
Ingredients
- 8 medium Russet Potatoes peeled and cut into large cubes
- 1/4 teaspoon salt
- 1 tablespoon Dried Minced Onion
- Water enough to cover your potatoes
- 1/4 cup butter sliced into pats
- 21 oz cream of mushroom soup (2 – 10.5 oz cans)
- 2 1/3 cups Velveeta cubed (about 1/3 of a 32 oz block)
- 1 cup milk
- Salt and Pepper to taste
Instructions
- Put your potato cubes, 1/4 teaspoon of salt and dried minced onion in your 6 quart slow cooker.
- Add enough water to cover your potatoes.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours. Watch closely to see when your potatoes are fork tender.
- Drain your potatoes into a large colander and set aside.
- Add all your remaining ingredients to your 6 quart crock pot and stir until well combined.
- Stir in your cooked potatoes and cook on high for additional 15-30 minutes, stirring as needed, until your cheese is melted and mixes in.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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