These easy crock pot recipes can be prepared in 5 minutes or less! Slow cooker recipes like these make busy back to school days so much easier and are a great way to use up your pantry canned food staples. These crock pot main dish and side recipes make it easy to throw together a home cooked meal in a snap for your family to enjoy for dinner after a busy day.
Big thanks to Cans Get You Cooking for sponsoring this post.
Crock Pot Recipes Using Canned Goods
Updated 3/16/2020
Cris here. Whether you are stuck at home or find yourself very busy juggling all the things, pantry cooking can help put dinner on the table quick and easy.
Below is a post we did with Cans Get You Cooking a while back when they asked me to share with you a little about how my pantry helps me feed my family on busy school days. I thought it might come in handy for those of us that are trying to cook through things we might already have on hand.
Cans Get You Cooking
I have always been a big fan of the convenience canned food offers me. By maintaining a well stocked pantry, I have a lot of options even when I do not have a lot of time. Aside from convenience, I also love the kind of flavors you can add to a dish straight from the can. Substituting chicken broth for water will almost always take the flavor up a notch in any crock pot recipe. Additionally, there are many canned beans, tomatoes, corn, etc. that have delicious additions like garlic, onion, basil, peppers, chilies and more already added into the can.
I love using these kinds of ingredients to make a nutritious home cooked meal for my family even when our schedules are crazy. But how does the nutritional content of canned foods stack up to their frozen and fresh counterparts? Studies conducted by researchers at Michigan State University, UC Davis and Oregon State University all concluded that canned foods have similar (or better) nutritional profiles as their fresh or frozen equivalents.
Main Dish Recipes Ready to Cook in 5 Minutes or Less
These crock pot main dish recipes are some of our go-to recipes that are super easy to throw together.
Easy Side Dishes for Busy Back- to- School Days
Truth be told, side dishes are often an afterthought in this house. I LOVE it when my slow cooker can help me not only put together a fantastic main dish but has my back with my side dishes. Here are some great side dishes that we love to crock!
LOVE THIS SITE?
If Recipes That Crock has helped you and you would like to give us a small tip of gratitude, here is our tip jar.
Your financial support is never expected but always appreciated! Folks like you help us keep doing what we do!
SAVE THESE RECIPES TO YOUR FREE RECIPE BOX
On Recipes That Crock we have a way for you to save recipes, meal plans and recipe collections. to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
Click Here to: Learn how to use your Recipe Box on this site.
You can register (or login if you already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
- You’re Signed Up: Weekly Meal Plan - July 17, 2023
- You’re Signed Up: Cooking for Two Tuesdays - July 17, 2023
- Cooking for Two Tips: Downsizing Your Crock Pot - July 17, 2023
Pam Luttenberger says
I try to always have at least 1 can of DeFratelli Mexican stewed tomatoes – they are great in chili, spaghetti sauce, goulash, etc.
Margaret Wanamaker says
Always have canned mushrooms and different varieties of canned tomatoes. I’m going to try the Catalina chicken thighs. Just need pineapple chunks.
Jessica W. says
I always keep canned tuna and veggies on hand. My favorite crock pot recipe is for mash potatoes. So yummy.
Carolyn L. says
We always have veggies and tomatoes during the fall and winter. We tried the Catalina chicken and it was Good!
Ann Balfour says
I always have green beans and tomato sauces in my pantry, plus various soups to add into recipes. With those 3 things, you can ALWAYS add something to make dinner. I am going to try your Mississippi Roast and Spanish Rice. In fact, tonight we are having tacos, so will DEFINITELY have your Spanish Rice to go with the Tacos. THANKS!
Kathy Musson says
I always have sliced black olives on hand. I would like to try the crock pot Party Beans
Shawn says
We always have several types of Canned vegetables and cream soups on hand-
I am going to try the ONE POT CROCK POT SAUSAGE DINNER and the Crock Pot Easy Italian Chicken. I would love to win this!
Janice says
I always have tomato sauce and beans. I can’t wait to try the Italian pot raise and sloppy joe cheeseburgers. And can’t wait for opportunity to present itself so that I can make one of the desserts!!
Irene Hayes says
I always keep cream of mushroom soup in my pantry. The recipe I would like to try is the Fiesta Mac and Cheese.
Tonya Hosbrook says
I always have canned vegetables, soups, beans, tuna, chili sauce, tomato paste and sauce, spam, corn beef hash, black olives, peppers, etc.
I’d like to try the itialian roast, fiesta mac n cheese and party beans.
raymond a bauer says
we love canned goods and stock up when they are on sale and do not have to worry about them spoiling.
Karilyn Pittman says
I always keep green beans, mushrooms and diced tomatoes in my pantry.
I will be trying the Catalina chicken!
Tammy Brunette says
For some reason I always have lots of refried beans on hand. I love tacos! And I want to try the fiesta mac and cheese above!
Terry Adcock says
I always have green beans on hand. Who doesn’t love green beans. I am going to try crock pot green beans, sound so good and easy.
Renee says
Hi Chris. I keep an assortment of canned beans, corns, chili sauces, and a few specialty tomatoes, and always those “go to” soups in my pantry.
Your Fiesta Slow Cooker Pork Chops are AH-MAZ-ING!!
I forgot we were having a potluck after church,so, late the night before I was scrambling to throw something together. I took a few liberties with your recipe, based on what was in the pantry. I cooked it on low overnight, stirred a pack of quick chicken flavored rice in and topped it with some shredded queso cheese and Volia, it was a Hit!!
Did I say, I love your recipes?!!
Amy Haynes says
I always try to keep canned veggies and tomato sauce this combo allows me to make veggie soup! The pork chop recipe looks good. I LOVE cooking roast like meat and shredding them to you later for several meals through out the month. Thanks for this awesome chance!
Mandy Weller says
My husband insists I make the Catalina Chicken thighs this week since we have all ingredients on hand! ;0)
Jeannie Huff says
I’ll bet i have some dark chocolate chips in the pantry shelves if I look. Salty and sweet does sound good.
Ginny S. says
Keep Cream soups on hand
going to try Italian fork chops.
Mandy Weller says
The top canned foods in my pantry are always creamed soups,tomatoes,and a variety of beans. I’m also known to keep canned apple pie filling or just regular peaches. So if I need a desert asap….I pull that out with my oats n browns sugar..and fresh hot fruit crisp always hits the spot!! I’m so Excited to try the Sausage Dinner Recipe! ~Thanks
Jordan P says
I always have on hand canned veggies, canned beans, and cream soups. I will try anything once but really want to try the Italian Pot Roast.
JoAnn says
I always have canned black beans, creamed soups, and some kind of tomatoes (crushed, stewed).
I’d like to try the cinnamon raisin steel cut oats for breakfast! OH, and I love watching your videos.
Angel Peugh says
I buy 90% of my veggies frozen, but always have black beans in a can (can’t find them frozen)
Tina McMillan says
Most times you can open my “can cupboard” and you will find and assortment of canned veggies, chicken or beef broth, cream of chicken soup, cream of mushroom soup, sliced mushrooms, and some tomato sauces.
I am going to try the Catalina Chicken. Sounds different than most things on this particular list that I have tried in the past 🙂
larry hollis says
always have green beans and spinach. would like to try the italian pot roast