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This Easy Crock Pot Stuffing takes box stuffing to the next level and is easy to throw together to boot! This is a classic reader favorite and family favorite recipe.

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How to Make Easy Stuffing in a Crock Pot

Aunt Lou here.

The first time Cris made this Easy Crock Pot Stuffing for one of our family holiday meals, everyone gushed with praise for it. Over the last 10 years or so, this is the way we make stuffing. As it turns out, our family members are not the only ones to love this recipe. We have heard from many readers through the years that they absolutely love this recipe. There is a reason it has become a classic for us and our readers.

When it comes to stuffing, I know that there are different preferences. I have adjusted the recipe below from the original recipe for those who like their stuffing a little drier. As always, if you see a change that will make this recipe work better for you and those at your table, give it a try and let us know how it goes!

(Psst…if you would like to see the original version of this recipe, you can find it here.)

What You Will Need for Easy Crock Pot Stuffing

Ingredients Needed

12 oz of Stove Top stuffing (2 – 6 oz packages)
2 to 2 1/2 cups chicken broth (How much you use depends on how dry you want your stuffing. Using less will give you dryer stuffing.)
10.5 oz can cream of mushroom soup

Equipment Needed

Scissors
Measuring cup
Can opener
Stirring spatula
6 quart slow cooker
Fork

Time Needed

Prep Time: 5 minutes
Cooking Time: 2 to 3 hours on low or 1 to 1 hour 30 minutes on high, turning your insert halfway through cooking time if your slow cooker does not cook evenly

General Notes

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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