This Honey Garlic Chicken with Rice recipe takes one of my family’s all time favorite crock pot recipes and makes it into a stove top recipe. So yummy!
Note: We use referral links for the products we love.
How to Make Honey Garlic Chicken on a Stove Top
Aunt Lou here.
My family loved when I first made this recipe in the crock pot. When I was making this Honey Garlic Chicken on the stove top, Ryder walked by and said, “Mom! That smells heavenly!” That is quite high praise from a 9 year old. lol When Michael tried this, he said, “Wow! You really hit it out of the park with this one.” It is definitely a family favorite. I love that I have the option of making this in my crock pot or on my stove top!
This recipe is super simple to make but takes a little bit of attention when making it on the stove top. Don’t let that scare you away from making this if you are new to cooking. As long as you follow the recipe, this is going to be one that you will want to come back to again and again.
What You Will Need for Honey Garlic Chicken with Rice
Ingredients Needed
- 2 lbs boneless, skinless chicken, cubed
- 1/2 cup honey
- 1/4 cup brown sugar, packed
- 1/2 cup ketchup
- 3 tablespoons low sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon corn starch
- 1 tablespoon cold water
Equipment Needed
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Medium bowl
- Stirring spatulas
- Small bowl or coffee cup
- Large skillet with lid
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 28 to 32 minutes total
- Standing Time: 5 to 10 minutes
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
LOVE THIS SITE?
If Recipes That Crock has helped you and you would like to give us a small tip of gratitude, here is our tip jar.
Your financial support is never expected but always appreciated! Folks like you help us keep doing what we do!
SAVE THIS RECIPE TO YOUR FREE RECIPE BOX
On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
Click Here to: Learn how to use your Recipe Box on this site.
You can register (or login if you already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Honey Garlic Chicken with Rice
Ingredients
- 2 lbs boneless, skinless chicken cubed
- 1/2 cup honey
- 1/4 cup brown sugar packed
- 1/2 cup ketchup
- 3 tablespoons Low Sodium Soy Sauce
- 4 cloves garlic minced
- 1 tablespoon corn starch
- 1 tablespoon cold water
- Cooked Rice
Instructions
- Place your cubed chicken in the bottom of your large skillet.
- In a medium size bowl, mix together your honey, brown sugar, ketchup, soy sauce and garlic until well blended.
- Pour your sauce over your cubed chicken and stir.
- Cover and cook over medium high heat for approximately 8 minutes, stirring at 4 minutes, until it comes to a full boil.
- Stir, turn your heat down to simmer, covered, for 10 minutes, stirring after 5 minutes.
- In a small bowl or coffee cup, mix together the corn starch and water until completely blended, pour into your skillet and stir.
- Heat, uncovered, over medium high heat until it is at a rolling boil (about 3-5 minutes), reduce heat and cook at a simmer for approximately 5-10 minutes more, stirring continually, until it is just a little thinner than you want it. (It will thicken as it cools.)
- Remove skillet from heat and let stand for 5-10 minutes.
- Serve chicken and sauce over a bed of rice.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
Bourbon Chicken (Stove Top Recipe)
Low Carb Saucy Chicken Oven Recipe
3 Ingredient Chicken (Oven Recipe)
- Crock Pot Beefy Taco Soup - December 8, 2023
- Bacon Brown Sugar Pork Chops (Oven Recipe) - December 8, 2023
- Crock Pot Chili Cheese Tater Tot Casserole for Two - December 3, 2023
We loved this. So quick and easy. I’d probably cut back on the brown sugar and honey by a bit next time and add chili flakes or something for a little heat. Great recipe!
my husband brother in law and sister in law really love this chicken and sauce. it is a keeper and has been placed in honor of the meal list.not to sweet or to sharp just plain yummy.
I agree! It is just plain yummy! I’m so glad you and your loved ones enjoy it as much as we do.
My husband and I loved this. Didn’t put the chicken over rice, just served as is. Made some zucchini baked fries and it was a great dinner.
That sounds like a delicious dinner! I’m so glad you and your husband loved this. It makes our day to hear our readers enjoy a recipe we have shared!