Bourbon Chicken (Stove Top Recipe)

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This Bourbon Chicken recipe is a stove top version of our reader favorite Crock Pot Bourbon Chicken. This is just as amazing as the original!

This Bourbon Chicken recipe is a stove top version of our reader favorite Crock Pot Bourbon Chicken. This is just as amazing as the original!

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How to Make Bourbon Chicken on a Stove Top

Aunt Lou here.

One of our favorite recipes and our readers’ favorite recipes is the Crock Pot Bourbon Chicken. We have even made it in our Instant Pot (you can find the recipe here). Since we love it so much and know that you do too, I thought I would round out this series of recipes with the stove top version! It is just as yummy as the two other ways to make, but gives you a different option for how to cook it. Now, no matter what your preferred style of cooking is you can make this delicious meal! Seriously, the flavor of this recipe is amazing. No one in my house ever complains when I make this.

This recipe is super easy to make in your crock pot, instant pot or on the stove. As an added bonus, this recipe cooks up really quickly on the stove, so you can whip this up even on the busiest of nights. I hope you enjoy this recipe as much as my family and I do!

This Bourbon Chicken recipe is a stove top version of our reader favorite Crock Pot Bourbon Chicken. This is just as amazing as the original!

What You Will Need

Ingredients Needed

  • 1 lb boneless skinless chicken , cut into bite-size pieces
  • 1/2 cup teriyaki sauce
  • 1/2 cup chicken broth or bourbon
  • 2 Tablespoons honey
  • 1 teaspoon mustard
  • 1/2 cup brown sugar
  • 1 teaspoon garlic powder
  • 2 Tablespoon dried minced onions
  • 1/8 teaspoon ground ginger
  • 1 Tablespoon corn starch
  • 1 Tablespoon water
  • rice prepared

Equipment Needed

  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Medium bowl
  • Stirring spatula
  • Small bowl or coffee cup
  • Fork
  • Wooden spoon
  • Large saucepan or small/medium pot with lid

Time Needed

  • Prep Time: 5 minutes
  • Cooking Time: 15 to 17 minutes (5 minutes on medium high heat to bring to a boil, lower heat to medium, cover and cook for an additional 10 to 12 minutes, stirring occasionally)
  • Cooling Time: 5 minutes (Your sauce will thicken as it cools.)
This Bourbon Chicken recipe is a stove top version of our reader favorite Crock Pot Bourbon Chicken. This is just as amazing as the original!

General Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.

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This Bourbon Chicken recipe is a stove top version of our reader favorite Crock Pot Bourbon Chicken. This is just as amazing as the original!

Bourbon Chicken (Stove Top Recipe)

This Bourbon Chicken recipe is a stove top version of our reader favorite Crock Pot Bourbon Chicken. This is just as amazing as the original!
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Course: Main
Cuisine: American
Keyword: Bourbon Chicken
Prep Time: 5 minutes
Cook Time: 10 minutes
Cooling Time: 5 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 340kcal
Author: Aunt Lou

Ingredients

Instructions

  • Place your chicken pieces in a large saucepan or medium pot.
  • Mix together remaining ingredients (except for cornstarch, water and rice) in a medium size bowl until well blended.
  • Pour over chicken.
  • Mix together cornstarch and water in a small bowl or coffee cup.
  • Pour cornstarch mixture into pot/pan and stir until well combined.
  • Cook uncovered on medium high heat until it comes to a boil (about 5 minutes).
  • Reduce heat to medium, cover and cook for additional 10-12 minutes, stirring occasionally.
  • Remove from heat and let it cool for 5 minutes to let your sauce thicken.
  • Serve your chicken on a bed of rice drizzled with the sauce

Notes

  • Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All stove tops cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own stove top and time adjusted as needed.

Nutrition

Calories: 340kcal | Carbohydrates: 46g | Protein: 28g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 1567mg | Potassium: 615mg | Fiber: 1g | Sugar: 41g | Vitamin C: 4mg | Calcium: 44mg | Iron: 1.5mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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