Honey Garlic Crock Pot Chicken with Rice for Two

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This Honey Garlic Crock Pot Chicken with Rice for Two is easy to prep, cooks quickly and tastes delicious. What more could you want?!

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How to Make Honey Garlic Chicken and Rice for Two in a Crock Pot

Aunt Lou here.

I absolutely love this Honey Garlic Crock Pot Chicken and Rice for Two recipe. It is flavorful and filling while still being easy to make. This makes it the perfect combination for a weeknight dinner.

I realize that some people do not like to do any steps on a stove top when they are making a crock pot recipe. However, I think the thickening of the sauce on the stove top really takes the finished dish to the next level. I hope you enjoy this as much as we do in my home.

(If this recipe sounds good to you, but you need to feed more than two people, you can find the original recipe with more servings here.)

What You Will Need for Honey Garlic Crock Pot Chicken for Two

Ingredients Needed

Equipment Needed

Time Needed

General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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Honey Garlic Crock Pot Chicken with Rice for Two

This Honey Garlic Crock Pot Chicken with Rice for Two is easy to prep, cooks quickly and tastes delicious. What more could you want?!

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Course: Main

Cuisine: American

Keyword: Honey Garlic Crock Pot Chicken with Rice for Two

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Sauce Thickening Time: 10 minutes minutes

Total Time: 1 hour hour 45 minutes minutes

Servings: 2 people

Calories: 566kcal

Author: Aunt Lou

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Ingredients

• 1 lbs boneless, skinless chicken cubed
• 1/4 cup honey
• 2 tablespoons brown sugar packed
• 1/4 cup ketchup
• 4 1/2 teaspoons Low Sodium Soy Sauce
• 2 cloves minced garlic
• 1 tablespoon corn starch
• 1 tablespoon cold water
• Cooked Rice

Instructions

• Place 1 lbs boneless, skinless chicken (cut into bite size cubes) in the bottom of your 2.5 quart, 3 quart or 4 quart crock pot.
• In a medium size bowl, mix together 1/4 cup honey, 2 tablespoons brown sugar, 1/4 cup ketchup, 4 1/2 teaspoons Low Sodium Soy Sauce and 2 cloves minced garlic until well blended.
• Pour your sauce over your cubed chicken.
• Cover and cook on low for 2-4 hours or on high for 1.5-2 hours, stirring halfway through cooking.
• Remove your chicken and place in a dish to keep warm.
• Pour the sauce from cooking into a small saucepan.
• In a small bowl or coffee cup, mix together 1 tablespoon corn starch and 1 tablespoon cold water until completely blended and stir into the sauce.
• Heat over medium high heat until it is at a rolling boil (about 3 minutes), reduce heat and cook at a simmer for approximately 7-10 minutes more, stirring continually, until it is just a little thinner than you want it. (It will thicken as it cools.)
• Serve chicken over a bed of Cooked Rice with the sauce spooned over top.

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 566kcal | Carbohydrates: 72g | Protein: 46g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 215mg | Sodium: 882mg | Potassium: 728mg | Fiber: 1g | Sugar: 53g | Vitamin A: 209IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 2mg

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