This Melt In Your Mouth Crock Pot Chicken Dinner is a great one pot meal for four people that is easy to make and tastes amazing!
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How to Make Melt in Your Mouth Chicken Dinner in a Crock Pot
Aunt Lou here.
We have had a ton of readers ask through the years for recipes that have smaller numbers of servings. I don’t get to make them very often because I have a family of four with two growing kids, and we are family that eats leftovers. So, more servings just makes life easier since we are ok with eating leftovers. This week though, I had 4 boneless, skinless chicken thighs leftover in my pack after making another recipe and thought I would give this recipe idea a try. Now you have this awesome Melt In Your Mouth Crock Pot Chicken Dinner recipe!
Now, if you have a larger family or want to have leftovers, never fear. You can easily double this recipe and make it in a 6 quart crock pot. The cooking time will be really similar with the doubled ingredients and the larger crock pot.
What You Will Need for Melt In Your Mouth Crock Pot Chicken Dinner
Ingredients Needed
- 2 medium size Russet potatoes, peeled and cubed
- 1 cup baby carrots
- 4 boneless, skinless chicken thighs (about 1.5 pounds)
- 10.75 oz can cream of chicken soup
- 1 cup water
- garlic salt and parsley to taste
Equipment Needed
- Vegetable peeler
- Sharp knife
- Cutting board
- Measuring cup
- Small mixing bowl
- Spoon
- Stirring spatula
- 4 quart crock pot
Time Needed
- Prep Time: 10 to 15 minutes
- Cooking Time: 4 to 6 hours on low or 2 to 4 hours on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Melt In Your Mouth Crock Pot Chicken Dinner
Ingredients
- 4 boneless, skinless chicken thighs (about 1.5 lbs)
- 2 medium Russet Potatoes peeled and cubed
- 1 cup baby carrots
- 10.75 oz can cream of chicken soup
- 1 cup water
- garlic salt and dried parsley to taste
Instructions
- Place your cubed potatoes in the bottom of your 4-quart crock pot.
- Slice your baby carrots and add them to your crock pot.
- Put your chicken on top of your veggies.
- Mix together the rest of your ingredients and pour over everything.
- Cover and cook on low for 4-6 hours or high for 2-3 hours. If possible, flip your chicken thighs over halfway through cooking.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
Perfect Crock Pot Chicken Dinner
Cheddar Crock Pot Chicken Stuffing Casserole
Slow Cooker Bacon Broccoli Chicken (Low Carb)
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