This easy Slow Cooker Chicken Pot Pie recipe is a great comfort food that has young and old alike eating their veggies and love it.
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How to Make Chicken Pot Pie in a Slow Cooker
Aunt Lou here.
This Slow Cooker Chicken Pot Pie is incredibly easy to put together. If you need an even faster prep time when you are going to put this recipe on, you can cut up your chicken ahead of time and have it in the fridge ready to go for when it is time to put your recipe on. Then you can just dump all your ingredients in the crock pot, stir, cover and let the crock pot do the work.
Besides being super simple to throw together, it also tastes amazing. I knew how good this recipe tastes, so I thought I would take it down to my mom and dad’s for dinner one night. After we all had a serving, which everyone raved over, my kids were highly disappointed to find out I was leaving the leftovers for Memaw and Papaw. Both have asked me repeatedly to make it again for our house. It is that good!
(Psst…if you want to see the original recipe, you can find it here.)
What You Will Need for Slow Cooker Chicken Pot Pie
Ingredients Needed
- 3 cups chicken broth
- 21.5 oz cream of chicken soup (2-10.75 oz cans)
- 1 1/2 cups milk
- 2 lbs boneless, skinless chicken, trimmed and cubed
- 2 cups frozen peas and carrots
- 1 teaspoon salt
- 1.5 teaspoon pepper
- 4 Tablespoon cornstarch
- 4 Tablespoon water
- Biscuits, baked
Equipment Needed
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Can opener
- Stirring spatulas
- 6 quart slow cooker
- Small bowl
- Fork
- Medium saucepan
- Whisk
- Whatever you need to make your favorite biscuits
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 3 hours and 30 minutes to 4 hours and 30 minutes on low or 1 hour and 45 minutes to 2 hours and 15 minutes on high, stirring halfway through cooking
- Additional Cooking Time: approximately 10 minutes (It may take longer if you want a thicker sauce.)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Slow Cooker Chicken Pot Pie
Ingredients
- 2 lbs boneless skinless chicken trimmed and cubed
- 2 cups frozen peas and carrots
- 21.5 oz cream of chicken soup (2-10.75 oz cans)
- 3 cups chicken broth
- 1 1/2 cups milk
- 1 teaspoon salt
- 1.5 teaspoon pepper
- 4 Tablespoon cornstarch
- 4 Tablespoon water
- Biscuits baked
Instructions
- Put your uncooked cubed chicken, peas and carrots, cream of chicken soup, chicken broth, milk, salt and pepper in a 6 quart slow cooker and stir well.
- Cover and cook 3 hours and 30 minutes to 4 hours and 30 minutes on low or 1 hour and 45 minutes to 2 hours and 15 minutes on high, stirring halfway through cooking.
- Once hot and bubbly, remove 3 cups of gravy.
- Place gravy in saucepan over medium-high heat.
- Mix water and cornstarch together.
- When gravy comes to a boil, add cornstarch and water mixture.
- Stir continually until gravy reaches desired thickness.
- Once the gravy thickens, remove from heat and pour back into crock pot and stir well.
- Serve over baked biscuits.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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