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You are here: Home » Recipe Type » Main Dishes » The Perfect Crock Pot Roast

The Perfect Crock Pot Roast

December 28, 2015 By Aunt Lou 129 Comments

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This Perfect Crock Pot Roast is our Mom's recipe and it comes out PERFECT every time! Tender pot roast with carrots and potatoes is the ultimate comfort food! This is a great recipe for crock pot beginners and seasoned cooks! via @recipescrockThis Perfect Crock Pot Roast is our Mom's recipe and it comes out PERFECT every time! Tender pot roast with carrots and potatoes is the ultimate comfort food! This is a great recipe for crock pot beginners and seasoned cooks! via @recipescrockThis Perfect Crock Pot Roast is our Mom's recipe and it comes out PERFECT every time! Tender pot roast with carrots and potatoes is the ultimate comfort food! This is a great recipe for crock pot beginners and seasoned cooks! via @recipescrockThis Perfect Crock Pot Roast is our Mom's recipe and it comes out PERFECT every time! Tender pot roast with carrots and potatoes is the ultimate comfort food! This is a great recipe for crock pot beginners and seasoned cooks! via @recipescrockThis Perfect Crock Pot Roast is our Mom's recipe and it comes out PERFECT every time! Tender pot roast with carrots and potatoes is the ultimate comfort food! This is a great recipe for crock pot beginners and seasoned cooks! via @recipescrockThis Perfect Crock Pot Roast is our Mom's recipe and it comes out PERFECT every time! Tender pot roast with carrots and potatoes is the ultimate comfort food! This is a great recipe for crock pot beginners and seasoned cooks! via @recipescrock

The Perfect Crock Pot Roast really is my Momma’s recipe that I grew up on. I have tried TONS of roast recipes, and even though I have tried some pretty fantastic recipes, this has always been my favorite.

This is Momma's recipe, so you KNOW it is The Perfect Crock Pot Roast!

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How to Make the Perfect Pot Roast in a Slow Cooker

UPDATED with a video from Mikey from our cooking show.

Aunt Lou here.

As I have said before, I grew up in a meat and potatoes family. One of my favorite recipes that momma would make is The Perfect Crock Pot Roast. I am not much on carrots, but Michael loves them, so it works well. He fights me for the potatoes but usually lets me win.

When I first went to college, I did alright. I didn’t get too homesick… Until I came home that is. Then it was SO hard to leave! On many occasions, Momma would send her famous (at least to me) The Perfect Crock Pot Roast back with me to college. An entire roast just for me! I was the envy of everyone on my floor!

Fast forward to when I am trying to learn to cook to feed my family. I knew I wanted to make this amazing roast for my loves and was pleasantly surprised to find out that it is crazy easy!

What Kind of Roast Makes the Perfect Pot Roast in a Slow Cooker?

While you can use most any kind of beef roast to make pot roast, our favorite cut to use is a nice marbled chuck roast. They key to getting roasts tender in a slow cooker is to cook them on low over a long period of time. Our rule of thumb anytime a roast is still tough, cook it another hour and check it again. The Perfect Crock Pot Roast should be full of flavor and fall a part tender.

Notes on the Perfect Crock Pot Roast Recipe

  • We used brown gravy mix in this recipe.
  • I made up The Perfect Crock Pot Roast in good ol’ Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker).  Your favorite 5-6 quart slow cooker will work great as well.
  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • We now have an Instant Pot (Electric Pressure Cooker) and oven version of this recipe too! Check it out here: Perfect Instant Pot Roast and here: Perfect Pot Roast
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
This is Momma's recipe, so you KNOW it is The Perfect Crock Pot Roast!

Readers Love This Recipe

“This is a great recipe for Pot Roast! Just like my Mom used to make!”

– Connie

“This recipe makes the most flavorful roast I’ve ever had.”

-Marissa

“It really is perfect. My family loves it and super easy!”

-Kim

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This is Momma's recipe, so you KNOW it is The Perfect Crock Pot Roast!

The Perfect Crock Pot Roast

This is a tried and true roast recipe that I have enjoyed since my childhood!
4.82 from 176 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Crock Pot Roast
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 4 -6 servings
Calories: 586kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 2.5 lb beef roast
  • 5 potatoes peeled and sliced into wedges
  • 1 bag of baby carrots
  • 2 medium onions halved
  • 2 pkgs brown gravy mix
  • 2 cups water

Instructions

  • Spray your crock pot with cooking spray
  • Place your roast in your 6- quart crock pot (I used my Hamilton Beach Programmable Insulated Slow Cooker.)
  • Surround your roast with your potato wedges, onion halves and carrots
  • Mix together one of your brown gravy mixes with 1 c cold water
  • Pour over your roast and veggies
  • Cover and cook on low for 8-10 hours (total)
  • An hour before serving, mix together your remaining brown gravy mix and 1 c cold water
  • Pour over roast and veggies
  • Cover again for the last hour of cooking.

Video

Notes

  • We used brown gravy mix in this recipe. 
  • I made up The Perfect Crock Pot Roast in good ol’ Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker).  Your favorite 5-6 quart slow cooker will work great as well. 
  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • We now have an Instant Pot (Electric Pressure Cooker) version of this recipe too! Check it out here: Perfect Instant Pot Roast
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 586kcal | Carbohydrates: 38g | Protein: 51g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 156mg | Sodium: 223mg | Potassium: 1933mg | Fiber: 8g | Sugar: 2g | Vitamin A: 375IU | Vitamin C: 34.4mg | Calcium: 135mg | Iron: 13.5mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

We recommend serving this dish we these recipes:

  • Crock Pot Dinner Rolls
  • Salad with Homemade Balsamic Vinaigrette 
  • Crock Pot Peach Cobbler

If you enjoyed this recipe, you might also enjoy:

  • Oven Perfect Pot Roast
  • Perfect Instant Pot Roast

Another Recipe To Try

If you liked our Perfect Crock Pot Roast, you should try another flavorful roast recipe that we just love. It will have everyone asking for the recipe!
  • Author
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beef, Crock Pot, Family Favorite, Main Dishes, Potatoes, Quick and Easy Recipes, Reader Favorite Recipes, Recipes, Top 10 Recipes, Tried and True Tagged With: beef, Crock Pot, crock pot roast, CrockPot2, perfect crock pot roast, pot roast recipe, potatoes, video

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Comments

  1. Dayna says

    May 11, 2017 at 1:18 pm

    Can you cook it for 7 hrs on low?

    Reply
    • Aunt Lou says

      May 11, 2017 at 1:20 pm

      5 stars
      Hi Dayna!

      It will depend on the size of your roast and how hot your crock pot cooks. Be sure and check it with a meat thermometer. Enjoy!

      Aunt Lou

    • LaTanya Brown says

      May 21, 2017 at 6:12 am

      Thank you for sharing!

  2. Lauren says

    May 1, 2017 at 2:37 pm

    Hello a few questions…

    Would a Top Round Roast work?

    Also, what do you do with the meat once it’s finished? Shred? Chop up?

    Thank you,
    Lauren

    Reply
    • Aunt Lou says

      May 3, 2017 at 2:56 pm

      5 stars
      Hi Lauren!

      I haven’t tried it with a top round roast yet, but I’m sure it will work. We use whatever kind of roast is on sale or we have in the freezer usually. 🙂

      As for how to serve it, it is usually fall-apart tender, so chopped/sliced is perfect. Enjoy!

      Aunt Lou

  3. Jan says

    April 29, 2017 at 10:22 pm

    I love this recipe! This is pretty much how I make my crock pot roast but instead of using the water with the brown gravy packet, i mix the brown gravy mix with a can of beef broth. It makes such a rich, flavorable gravy that is really sooo good!

    Reply
    • Aunt Lou says

      May 3, 2017 at 2:52 pm

      5 stars
      Oh yum! I can’t wait to try it that way!

  4. Brandon says

    April 27, 2017 at 5:30 pm

    Made this three times already, loved it every time. We also marinated the roast the night before with steak dry rub and some liquid smoke marinade for extra flavor, as well as a couple teaspoons of garlic poweder sprinkled on top before piling on the veggies and potatoes. Great recipe.

    Reply
    • Aunt Lou says

      April 28, 2017 at 9:37 am

      5 stars
      Hi Brandon!

      I’m so glad you love it! And I love the alterations you made to the recipe. One of my favorite things to do is take a recipe and make it my own!

      Aunt Lou

  5. Kayla says

    April 12, 2017 at 12:16 pm

    Can you cook on high for half the time?

    Reply
    • Aunt Lou says

      April 13, 2017 at 11:03 am

      5 stars
      Hi Kayla!

      I haven’t tried it on high. If you do, you will want to go with a roast that is tender. Cooking it low and slow is what makes the meat so tender (even on the not-so-tender roasts). If you give it a try, let me know what kind of roast you used and how it turned out! Enjoy!

      Aunt Lou

  6. ROXANN R. says

    March 26, 2017 at 9:13 am

    5 stars
    Well I was Just about to head to HEB (after getting my 4yo ready at 8am on the weekend) just for a pack of pot roast mix. But being that I like my only day off on Sunday to be lazy my Pinterest brain kicked in and I decided to check for an alternate liquid to use. Yall came up and made this look great and Since I’m stocked on brown gravy mix I’ll be be giving this a try today come 10:30am!
    Thanks for saving me a trip to the store for a $1 pack of season mix And un-wanted catroon interrupting morning drive lol

    Reply
    • Aunt Lou says

      March 26, 2017 at 5:06 pm

      5 stars
      Hi Roxann!

      Kudos to you for having your 4 year old ready to go out the door at 8:00 am on a weekend! (I have a 4 year old and 2 year old, so I know what a struggle that can be!) I’m so glad you were able to get some cuddles and cartoons in with your little one! This is Momma’s recipe. It has been tried over and over and proved itself to be amazing! I hope you enjoy it as much as I have all my life!

      Aunt Lou

  7. Michelle says

    March 24, 2017 at 11:19 am

    How much time do I add if my roast is just over 3.5 lbs?

    Reply
    • Aunt Lou says

      March 24, 2017 at 1:04 pm

      5 stars
      Hi Michelle!

      I would think that you would probably want to try cooking it for 8-10 hours. As always, you will want to try it the first time when you can watch it so you know how your specific slow cooker cooks it (cook times can vary greatly between different brands and models). I hope you enjoy this as much as we do!

      Aunt Lou

  8. April DuRoss says

    February 27, 2017 at 2:34 pm

    I accidentally closed the pop-up window for the weekly emails & now I can’t figure out how to sign up for them.

    Reply
    • Cris says

      February 27, 2017 at 2:36 pm

      5 stars
      Hi April!
      You can sign up for it here: http://eepurl.com/bJm9D1

  9. Tony says

    January 11, 2016 at 12:32 pm

    Red or white potatoes

    Reply
    • Aunt Lou says

      January 11, 2016 at 2:54 pm

      5 stars
      Hi Tony!

      I usually use russet potatoes since they are harder and can hold up in the longer cooking time. Enjoy!

      Aunt Lou

  10. Bri says

    January 6, 2016 at 10:37 pm

    Hey I’m new at this whole cooking thing. I am loving this crock-pot cooking ideal. So does thawed meat work better than frozen. I know chicken works both ways but branching out to beef is kinda scary. Help!?!

    Reply
    • Aunt Lou says

      January 6, 2016 at 11:35 pm

      5 stars
      Hi Bri!

      Welcome to the world of crock pot cooking! You are going to love it! I have never tried this recipe with a frozen roast. I would say a thawed roast is best since it already has a long cooking time. If you have any other questions along the way, we’re here to help! Enjoy!

      Aunt Lou

  11. Kevin says

    January 6, 2016 at 12:13 pm

    5 stars
    I started this a little late today and want it to be ready before church tonight. Is it possible to shorten the cooking time by a couple of hours by starting off on high and then dropping it down to low?

    Thanks!
    Kevin

    Reply
    • Aunt Lou says

      January 6, 2016 at 12:40 pm

      5 stars
      Hi Kevin!

      I have not tried that before, but it could work. If you try it, let me know how it turns out and what timing you used. Enjoy!

      Aunt Lou

  12. Jenn says

    January 3, 2016 at 2:39 pm

    Hi!
    As a first time pot roast cook, I’m curious, does this make an actual gravy?
    Thanks, Jenn

    Reply
    • Aunt Lou says

      January 5, 2016 at 2:22 pm

      5 stars
      Hi Jenn!

      It is a thinner gravy. Adding in the second packet of gravy mix does thicken it up a bit, but it isn’t a super thick gravy. Enjoy!

      Aunt Lou

  13. Marcia S. says

    January 1, 2016 at 10:13 am

    Hi there…Have you ever used a Sirloin Tip Roast? Just wondering, they are on sale at my local store!

    Reply
    • Agnes says

      December 8, 2016 at 12:22 am

      I would like to know if you have good results with a Sirloin Tip Roast?

    • Aunt Lou says

      December 8, 2016 at 12:31 pm

      5 stars
      Hi Marcia and Agnes!

      I have not tried this with a Sirloin Tip Roast, but I have done this recipe with various roasts and have had great success. If you give it a try, let me know how it turns out! Enjoy!

      Aunt Lou

  14. carol says

    December 29, 2015 at 5:02 pm

    this sounds really good always looking for a new recipe for pot roast! Does cooking the potatoes and carrots for so long in the crock pot make them too mushy? Thanks, Carol

    Reply
    • Aunt Lou says

      December 29, 2015 at 6:56 pm

      5 stars
      Hi Carol!

      The potatoes and carrots are definitely fork tender, but they aren’t too mushy. I use russet potatoes since they are a harder potato. I hope you enjoy this as much as we do!

      Aunt Lou

  15. Ron says

    December 29, 2015 at 10:17 am

    5 stars
    Been making this for year, it is a great dish, I use beef broth, but will try it with the brown gravy mix, sounds like it could an improvement to mine.

    Reply
    • Aunt Lou says

      December 29, 2015 at 11:38 am

      5 stars
      Hi Ron!

      We love it! I hope you enjoy it as much as we do! The gravy is ah-mazing!

      Aunt Lou

  16. Earl says

    December 28, 2015 at 7:32 pm

    4 stars
    It was the greatest!

    Reply
    • Aunt Lou says

      December 29, 2015 at 11:30 am

      5 stars
      Hi Earl!

      I’m so glad you enjoyed it! It is a long-time family favorite around here!

      Aunt Lou

  17. Roger B. says

    December 28, 2015 at 7:13 pm

    I would be interested in knowing what sort of “beef roast” you use/suggest for this recipe. Thanks…

    Reply
    • Aunt Lou says

      December 29, 2015 at 11:37 am

      5 stars
      Hi Roger!

      I am a frugal shopper, so when I buy a roast, I usually find the cheapest per pound roast I can. This time around it was a chuck roast. I have also made this with a round roast. That is the great thing about this recipe! It works great with cheap cuts of meat as well as the expensive ones. The crock pot does all the work making it into a juicy, tender, flavorful roast! I hope you enjoy this as much as my family has over the years!

      Aunt Lou

    • Roger B. says

      December 29, 2015 at 4:09 pm

      Thanks for the reply. I appreciate it. I most often opt for a chuck roast for slow cooker recipes and I think that will be the case, here, as well. Thanks again.

  18. Candy says

    December 28, 2015 at 5:15 pm

    This roast looks wonderful. Did you brown it before you put it in the crockpot? It looks really brown so I just wondered. Thanks

    Reply
    • Aunt Lou says

      December 28, 2015 at 5:34 pm

      5 stars
      Hi Candy!

      I asked mom about browning the roast before I made it this time. She said sometimes she does and sometimes she doesn’t (like most of momma’s recipes, there is lots of room for doing what you want!). I actually did not brown my roast this time. This recipe browns up the roast nicely without doing it before, but you can brown it if you want! Enjoy!

      Aunt Lou

    • Kay says

      December 29, 2015 at 12:19 am

      This looks yummie. One of my all time favorite comfort foods is roast beef. Even though I am 76 years old I still miss my mom’s roast beef. She would use red wine and soy sauce so this is what I would do in place of the water. Thank you so much!

  19. Joni says

    December 28, 2015 at 5:04 pm

    Does this work with a pork roast as well, or do you have another recipe you’d recommend?

    Reply
    • Aunt Lou says

      December 28, 2015 at 5:26 pm

      5 stars
      Hi Joni!

      Yes, this would work with a pork roast or you could try our Crock Pot Pork Roast and Veggies. Enjoy!

      Aunt Lou

  20. Melissa V. says

    December 28, 2015 at 3:24 pm

    You recently put out a cheesy sauce that you served w/crackers…I don’t recall the name of it. Why couldn’t you do it w/wings?

    Thanx.
    Melis

    Reply
    • Aunt Lou says

      December 28, 2015 at 4:09 pm

      5 stars
      Hi Melissa!

      Give it a try and let us know how it is! Enjoy!

      Aunt Lou

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