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If you are interested in an easy to prep, quick to cook, delicious meal for yourself and one other, check out this Cheesy Crock Pot Sloppy Joe Chicken for Two!

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How to make Cheesy Sloppy Joe Chicken for Two in a Crock Pot

Aunt Lou here.

We love quick and easy recipes in this house. One great thing about converting larger recipes into recipes with two servings is that they cook up so much faster since the insert of my slow cooker is not at last two thirds full. It means that I can totally space putting a recipe on for dinner until the afternoon and still have dinner on the table by the time the kids are telling me they are hungry. This Cheesy Crock Pot Sloppy Joe Chicken for Two recipe cooks up super fast in my smaller slow cookers and tastes just as good as the original recipe! (If you need more servings, you can find the original recipe here.)

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What You Will Need for Cheesy Crock Pot Sloppy Joe Chicken for Two

Ingredients Needed

2 boneless, skinless chicken thighs
1 clove garlic, minced
2 tablespoons onion, diced
1/4 cup ketchup
1 teaspoon brown sugar, packed
1/4 teaspoon Worcestershire sauce
1/2 cup shredded sharp cheddar
2 hamburger buns

Equipment Needed

Garlic press or sharp knife
Measuring cups
Measuring spoons
Small mixing bowl
Stirring spatula
2.5 quart slow cooker or 4 quart slow cooker
2 forks
Slotted spoon

Time Needed

Prep Time: 5 minutes
Cooking Time: 1 hour and 30 minutes to 2 hours on low or 45 minutes to 1 hour on high, rotating your insert halfway through cooking if your crock pot does not cook evenly
Shredding Time: 3 minutes

General Notes

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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