This Cheesy Potatoes and Chicken recipe for your oven is delicious and simple to throw together! It is a great comfort dish any day of the week!
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How to Make Cheesy Potatoes and Chicken in an Oven
Aunt Lou here.
Around my house, we are huge fans of our Crock Pot Cheesy Potatoes and Chicken. It seems that many of you, dear readers, love this recipe as well. So, as with any of our popular recipes, we often get the question, “How do I make this in my oven?” So, I thought I would give this recipe a try in my oven to share with you guys. My family had absolutely no objections to me whipping this up! It is so delicious!
While you know we love cRockin’ up recipes, we understand that there are times that you do not have time to cRock up a recipe. This oven version of this recipe makes it so you can serve up some delicious comfort food to your family even when you only have around an hour to get dinner on the table! I hope you and your loved ones enjoy this recipe as much as we do!
What You Will Need
Ingredients Needed
- 8 potatoes, peeled and cut into small cubes
- 1 onion, diced
- 16 oz Velveeta, cubed
- 1.5 lb boneless, skinless chicken cut into large cubes
- salt and pepper to taste
- 2 cup milk
Equipment Needed
- Sharp knives
- Cutting boards
- Vegetable peeler
- Measuring cup
- Aluminum foil
- 9 x 13 baking dish
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 55 to 60 minutes at 400 degrees Fahrenheit (You will cook covered with aluminum foil for 40 minutes. Then you will remove the foil, turn your baking dish and continue cooking uncovered for an additional 15 to 20 minutes, until the top is golden and bubbly.)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
Click Here to: Learn how to use your Recipe Box on this site.
You can register (or login if you already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Cheesy Potatoes and Chicken Oven Recipe
Ingredients
- 8 potatoes peeled and cut into small cubes
- 1 onion diced
- 16 oz Velveeta cubed
- 1.5 lb boneless, skinless chicken cut into large cubes
- salt and pepper to taste
- 2 cup milk
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Put all your ingredients in your 9x13 baking dish with the potatoes on bottom.
- Cover with foil and cook for 40 minutes.
- Uncover, rotate your baking dish and cook for an additional 15-20 minutes, until the top is golden and bubbly.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
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