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You are here: Home » Ingredients » Beans » CREAMY MEXICAN STYLE INSTANT POT CHEESY RICE

CREAMY MEXICAN STYLE INSTANT POT CHEESY RICE

September 10, 2019 By Aunt Lou Leave a Comment

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This Creamy Mexican Style Instant Pot Cheesy Rice recipe is so simple, incredibly flavorful and the perfect side for your Mexican feast!

This Creamy Mexican Style Instant Pot Cheesy Rice recipe is so simple, incredibly flavorful and the perfect side for your Mexican feast!

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How to Make Creamy Mexican Style Cheesy Rice in an Electric Pressure Cooker

Aunt Lou here.

If you are looking for a yummy side dish to top off your family fiesta, this is it folks! It has such a great flavor! It is the perfect compliment for tacos or fajitas or burritos! You name it. Add in the fact that it is really easy to make, and I call that a winner! You and your loved ones are gonna love it! (If you want to cRock this recipe, you can find it here.)

This Creamy Mexican Style Instant Pot Cheesy Rice recipe is so simple, incredibly flavorful and the perfect side for your Mexican feast!

Creamy Mexican Style Instant Pot Cheesy Rice Notes:

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

This Creamy Mexican Style Instant Pot Cheesy Rice recipe is so simple, incredibly flavorful and the perfect side for your Mexican feast!

Save this recipe to your FREE Recipe Box.

On Recipes That Crock we have a way for you to save recipes, recipe collections and meal plans to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Creamy Mexican Style Instant Pot Cheesy Rice Recipe

This Creamy Mexican Style Instant Pot Cheesy Rice recipe is so simple, incredibly flavorful and the perfect side for your Mexican feast!

Creamy Mexican Style Instant Pot Cheesy Rice

This Creamy Mexican Style Instant Pot Cheesy Rice recipe is so simple, incredibly flavorful and the perfect side for your Mexican feast!
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Course: Side
Cuisine: American
Keyword: Creamy Mexican Style Instant Pot Cheesy Rice
Prep Time: 5 minutes
Cook Time: 16 minutes
Natural Release: 10 minutes
Total Time: 31 minutes
Servings: 6 people
Calories: 608kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 15 oz can pinto beans with juices
  • 14 oz can diced tomatoes with green chiles with juices
  • 2 cups Mexican blend shredded cheese (8 oz bag)
  • 1 1/2 cups uncooked long grain, long cooking rice (I used basmati)
  • 1 medium onion diced
  • 8 oz pkg cream cheese cubed
  • 3/4 cup chicken broth
  • 15 oz can queso blanco optional

Instructions

  • Put everything in your 6-quart Instant Pot except for your queso blanco, cubed cream cheese and one cup of your shredded cheese, mix well
  • Cover, seal and set on rice setting
  • Natural release for 10 minutes, then quick release
  • Stir in your remaining ingredients and place lid back on your Instant Pot for 10 minutes
  • Stir until well combined and serve

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Nutrition

Calories: 608kcal | Carbohydrates: 61g | Protein: 27g | Fat: 39g | Saturated Fat: 23g | Cholesterol: 130mg | Sodium: 1849mg | Potassium: 677mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1291IU | Vitamin C: 10mg | Calcium: 610mg | Iron: 3mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Serve This Recipe With:

  • Crock Pot Fiesta Lime Chicken (Low Carb)
  • Fiesta Crock Pot Shredded Pork Wraps
  • Instant Pot Steak Tacos

If You Enjoy This Recipe, You Might Also Like:

  • Crock Pot Nacho Chicken and Rice
  • Electric Pressure Cooker Make Ahead Taco Meat
  • Instant Pot Chicken Fajitas

 

 

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beans, Electric Pressure Cooker, Electric Pressure Cooker/Instant Pot, Ingredients, Kid-Friendly, Quick and Easy Recipes, Recipe Type, Recipes, Rice, Side Dishes Tagged With: cheese, Creamy Mexican Style Cheesy Rice, Creamy Mexican Style Electric Pressure Cooker Cheesy Rice, Creamy Mexican Style Instant Pot Cheesy Rice, Electric Pressure Cooker, instant pot, Mexican Style Rice, rice

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