This Crock Pot Blueberry Cinnamon Roll Cobbler is an amazing dessert or sweet breakfast! It is so easy to put together and everyone raves about the flavor!
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How to Make Blueberry Cinnamon Roll Cobbler in a Slow Cooker
Aunt Lou here.
This Crock Pot Blueberry Cinnamon Roll Cobbler is a variation of Cris’ Crock Pot Cinnamon Roll Cherry Cobbler. I thought it would be good, but had no idea how amazing this would be! SO yummy!
Ryder is a self-proclaimed blueberry hater. He never wants to eat anything blueberry flavored. When he saw this, he asked me what was in it. I told him berries, but didn’t specify which kind. I told him he had to try it first. He took one bite and said, “MOM! These are the best cinnamon rolls I have EVER had!” I agree son! This combination is divine!
Then we have Michael. He is not much of a sweets guy. However, when he tried this, he was hooked! His comment was, “That is phenomenal!” I agree with my dear husband.
Don’t worry. Little sister and mom (aka me 😉 ) didn’t miss out on the deliciousness. It was a hit all around. I have a feeling once this is gone there will be many requests for me to make it again and again!
One of the great things about this recipe is that it is super easy to put together. I usually stack my rolls about 4 high and cut them into fourths to save time. Another great thing about this recipe is that it can be done in a casserole crock pot or a 6-quart slow cooker. So whatever kind of crock pot you have or prefer, you can use it!
This can be used as a dessert or a breakfast/brunch dish. My family is gobbling it up any time they get a chance! lol This would be a huge hit at a potluck or party!
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Blueberry Cinnamon Roll Cobbler
Ingredients
- 21 oz can blueberry pie filling
- 24 oz tubes refrigerated cinnamon rolls (2 – 12 oz) icing reserved
Instructions
- Spray your casserole crock or 6-quart crock pot with cooking spray.
- Cut cinnamon rolls into fourths place in a single layer on the bottom of your casserole crock or place a first layer in a traditional crock. (reserve icing)
- Spoon blueberry filling over the top (continue layering cinnamon rolls then blueberries if using a traditional crock if needed).
- Cook on low 2½ to 3 hours until sides are golden brown and rolls are set, turning the insert halfway through if your slow cooker does not cook evenly
- Drizzle your icing over the top of your cobbler
- Serve warm
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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