This Crock Pot Cream Cheese Butter Cake is phenomenal! It is moist, flavorful and sweet. Whoever you serve this to will swoon! Guaranteed!
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How to Make Cream Cheese Butter Cake in a Crock Pot
Aunt Lou here.
My dear, precious reader, the Sugar Princess has a major treat for you today! This Crock Pot Cream Cheese Butter Cake is beyond good! It is ahhhhh-mazing!
So this recipe came about because I was looking for something to make to satisfy everyone’s sweet tooth at a family camping weekend. And, satisfy it did! Oh. My. Yum. This cake was absolutely devoured by everyone.
If you are going to a potluck dinner, this is your recipe to bring. If you want a delectable treat to have at your home, this is your recipe. Seriously folks, this recipe is just absolutely amazing. The cake is so moist. The cream cheese icing is wonderful. The cream cheese mixed with a butter cake is just divine. This cake does not disappoint!
As always, when baking a cake, do NOT use your brand new slow cooker that you have never used before. Use a crock pot you know how it cooks. If it is one of those that cooks super hot, it will burn your edges and your middle won’t be done. For any crock pot cake recipe, pull out your trusty ol’ crock pot…the one you know exactly how it cooks. I have a 4 shelves of slow cookers and use 2-3 for cakes. That’s it. You want to go with the one you trust.
What You Will Need
Ingredients Needed for Crock Pot Cream Cheese Butter Cake
- 1 butter cake mix, prepared
- 8 oz block of cream cheese, softened, divided
Ingredients Needed for Icing
- 8 oz block of cream cheese, softened, divided
- 2 tablespoons milk
- 1/2 cups butter, softened
- 2 teaspoons vanilla
- powdered sugar, adding a little at a time until you have your desired consistency
Equipment Needed
- Large bowl
- Mixer
- Medium bowl
- Measuring spoon
- 6 quart crock pot
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 2 hours on high (approximately)
- Icing Prep and Cake Cooling Time: 30 minutes
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Cream Cheese Butter Cake
Ingredients
- 1 box butter cake mix prepared
- 16 oz cream cheese (2 – 8 oz blocks) softened, divided
- 2 teaspoons vanilla
- 1/2 cup butter softened
- 2 tablespoons milk
- powdered sugar adding a little at a time until you have your desired consistency
Instructions
- Mix together your prepared butter cake batter and 1 block of your softened cream cheese
- Grease and flour your 6 quart crock pot
- Spread your batter evenly in your crock pot
- Put a couple paper towels under your lid, cover and cook on high for approximately 2 hours (turning your insert halfway through if your crock pot doesn't cook evenly)
- Remove your insert and let cool for 15-30 minutes
- Mix together your remaining ingredients in a medium bowl and spread evenly on top of your cooled cake
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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This is amazing. I don’t even use the icing. We just eat the cake.
This was my first attempt. I’m not a crockpot user very often. I had to cut off the burnt edges.
Literally, just got done icing it. I put it in the refrigerator since the icing was too soft.
I’ll try it again in the future.
Can this cake be done in an oven? Best-Bob
Aww man! That stinks! It sounds like your crock pot cooks hot. I have some that do that. I would recommend not using it for baking in the crock pot. (I have literally done the exact same recipe in two different crock pots and ended up having one with horribly burnt edges and the other perfect. The crock pot that burnt the edges has now been banned from “baking” in my kitchen!)
As for the oven, I have not tried making this in the oven yet. My best advice would be to follow the baking instructions on the cake mix box, but also watching it VERY closely the first time you make it so you can make adjustments as needed. I will add this to my list of recipes to try in the oven.