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You are here: Home » Recipe Type » Desserts » Crock Pot Cream Cheese Butter Cake

Crock Pot Cream Cheese Butter Cake

September 9, 2020 By Aunt Lou 2 Comments

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This Crock Pot Cream Cheese Butter Cake is phenomenal! It is moist, flavorful and sweet. Whoever you serve this to will swoon! Guaranteed! via @recipescrockThis Crock Pot Cream Cheese Butter Cake is phenomenal! It is moist, flavorful and sweet. Whoever you serve this to will swoon! Guaranteed! via @recipescrockThis Crock Pot Cream Cheese Butter Cake is phenomenal! It is moist, flavorful and sweet. Whoever you serve this to will swoon! Guaranteed! via @recipescrockThis Crock Pot Cream Cheese Butter Cake is phenomenal! It is moist, flavorful and sweet. Whoever you serve this to will swoon! Guaranteed! via @recipescrockThis Crock Pot Cream Cheese Butter Cake is phenomenal! It is moist, flavorful and sweet. Whoever you serve this to will swoon! Guaranteed! via @recipescrockThis Crock Pot Cream Cheese Butter Cake is phenomenal! It is moist, flavorful and sweet. Whoever you serve this to will swoon! Guaranteed! via @recipescrockThis Crock Pot Cream Cheese Butter Cake is phenomenal! It is moist, flavorful and sweet. Whoever you serve this to will swoon! Guaranteed! via @recipescrockThis Crock Pot Cream Cheese Butter Cake is phenomenal! It is moist, flavorful and sweet. Whoever you serve this to will swoon! Guaranteed! via @recipescrockThis Crock Pot Cream Cheese Butter Cake is phenomenal! It is moist, flavorful and sweet. Whoever you serve this to will swoon! Guaranteed! via @recipescrockThis Crock Pot Cream Cheese Butter Cake is phenomenal! It is moist, flavorful and sweet. Whoever you serve this to will swoon! Guaranteed! via @recipescrockThis Crock Pot Cream Cheese Butter Cake is phenomenal! It is moist, flavorful and sweet. Whoever you serve this to will swoon! Guaranteed! via @recipescrockThis Crock Pot Cream Cheese Butter Cake is phenomenal! It is moist, flavorful and sweet. Whoever you serve this to will swoon! Guaranteed! via @recipescrock

This Crock Pot Cream Cheese Butter Cake is phenomenal! It is moist, flavorful and sweet. Whoever you serve this to will swoon! Guaranteed!

This Crock Pot Cream Cheese Butter Cake is phenomenal! It is moist, flavorful and sweet. Whoever you serve this to will swoon! Guaranteed!

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How to Make Cream Cheese Butter Cake in a Crock Pot

Aunt Lou here.

My dear, precious reader, the Sugar Princess has a major treat for you today! This Crock Pot Cream Cheese Butter Cake is beyond good! It is ahhhhh-mazing!

So this recipe came about because I was looking for something to make to satisfy everyone’s sweet tooth at a family camping weekend. And, satisfy it did! Oh. My. Yum. This cake was absolutely devoured by everyone.

If you are going to a potluck dinner, this is your recipe to bring. If you want a delectable treat to have at your home, this is your recipe. Seriously folks, this recipe is just absolutely amazing. The cake is so moist. The cream cheese icing is wonderful. The cream cheese mixed with a butter cake is just divine. This cake does not disappoint!

As always, when baking a cake, do NOT use your brand new slow cooker that you have never used before. Use a crock pot you know how it cooks. If it is one of those that cooks super hot, it will burn your edges and your middle won’t be done. For any crock pot cake recipe, pull out your trusty ol’ crock pot…the one you know exactly how it cooks. I have a 4 shelves of slow cookers and use 2-3 for cakes. That’s it. You want to go with the one you trust.

This Crock Pot Cream Cheese Butter Cake is phenomenal! It is moist, flavorful and sweet. Whoever you serve this to will swoon! Guaranteed!

What You Will Need

Ingredients Needed for Crock Pot Cream Cheese Butter Cake

  • 1 butter cake mix, prepared
  • 8 oz block of cream cheese, softened, divided

Ingredients Needed for Icing

  • 8 oz block of cream cheese, softened, divided
  • 2 tablespoons milk
  • 1/2 cups butter, softened
  • 2 teaspoons vanilla
  • powdered sugar, adding a little at a time until you have your desired consistency

Equipment Needed

  • Large bowl
  • Mixer
  • Medium bowl
  • Measuring spoon
  • 6 quart crock pot

Time Needed

  • Prep Time: 5 minutes
  • Cooking Time: 2 hours on high (approximately)
  • Icing Prep and Cake Cooling Time: 30 minutes
This Crock Pot Cream Cheese Butter Cake is phenomenal! It is moist, flavorful and sweet. Whoever you serve this to will swoon! Guaranteed!

General Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
This Crock Pot Cream Cheese Butter Cake is phenomenal! It is moist, flavorful and sweet. Whoever you serve this to will swoon! Guaranteed!

Crock Pot Cream Cheese Butter Cake

This Crock Pot Cream Cheese Butter Cake is phenomenal! It is moist, flavorful and sweet. Whoever you serve this to will swoon! Guaranteed!
4.67 from 3 votes
Print Pin Rate
Course: Desssert
Cuisine: American
Keyword: Crock Pot Cream Cheese Butter Cake
Prep Time: 5 minutes
Cook Time: 2 hours
Icing Prep and cooling: 30 minutes
Total Time: 2 hours 35 minutes
Servings: 12 people
Calories: 359kcal
Author: Aunt Lou
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Ingredients

  • 1 box butter cake mix prepared
  • 16 oz cream cheese (2 – 8 oz blocks) softened, divided
  • 2 teaspoons vanilla
  • 1/2 cup butter softened
  • 2 tablespoons milk
  • powdered sugar adding a little at a time until you have your desired consistency

Instructions

  • Mix together your prepared butter cake batter and 1 block of your softened cream cheese
  • Grease and flour your 6 quart crock pot
  • Spread your batter evenly in your crock pot
  • Put a couple paper towels under your lid, cover and cook on high for approximately 2 hours (turning your insert halfway through if your crock pot doesn't cook evenly)
  • Remove your insert and let cool for 15-30 minutes
  • Mix together your remaining ingredients in a medium bowl and spread evenly on top of your cooled cake

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 359kcal | Carbohydrates: 37g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 62mg | Sodium: 504mg | Potassium: 76mg | Fiber: 1g | Sugar: 20g | Vitamin A: 744IU | Calcium: 133mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Crock Pot, Desserts, Holiday and Party Recipes, Kid-Friendly, Recipe Type, Recipes, Recipes by Ingredient Tagged With: Butter Cake, cream cheese, Cream cheese icing, Crock Pot, Crock Pot Cream Cheese Butter Cake, CrockPot2, kid friendly crock pot recipes, Slow Cooker, Slow Cooker Cream Cheese Butter Cake

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Comments

  1. Bob says

    September 23, 2020 at 9:02 pm

    4 stars
    This was my first attempt. I’m not a crockpot user very often. I had to cut off the burnt edges.
    Literally, just got done icing it. I put it in the refrigerator since the icing was too soft.
    I’ll try it again in the future.
    Can this cake be done in an oven? Best-Bob

    Reply
    • Aunt Lou says

      September 25, 2020 at 3:02 pm

      5 stars
      Aww man! That stinks! It sounds like your crock pot cooks hot. I have some that do that. I would recommend not using it for baking in the crock pot. (I have literally done the exact same recipe in two different crock pots and ended up having one with horribly burnt edges and the other perfect. The crock pot that burnt the edges has now been banned from “baking” in my kitchen!)

      As for the oven, I have not tried making this in the oven yet. My best advice would be to follow the baking instructions on the cake mix box, but also watching it VERY closely the first time you make it so you can make adjustments as needed. I will add this to my list of recipes to try in the oven.

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