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You are here: Home » Recipes » Crock Pot Loaded Chicken

Crock Pot Loaded Chicken

September 8, 2020 By Aunt Lou 3 Comments

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This Crock Pot Loaded Chicken uses our Crock Pot Bacon Mushroom Swiss Chicken recipe as a base and adds another level of flavor. Yum! via @recipescrockThis Crock Pot Loaded Chicken uses our Crock Pot Bacon Mushroom Swiss Chicken recipe as a base and adds another level of flavor. Yum! via @recipescrockThis Crock Pot Loaded Chicken uses our Crock Pot Bacon Mushroom Swiss Chicken recipe as a base and adds another level of flavor. Yum! via @recipescrockThis Crock Pot Loaded Chicken uses our Crock Pot Bacon Mushroom Swiss Chicken recipe as a base and adds another level of flavor. Yum! via @recipescrockThis Crock Pot Loaded Chicken uses our Crock Pot Bacon Mushroom Swiss Chicken recipe as a base and adds another level of flavor. Yum! via @recipescrockThis Crock Pot Loaded Chicken uses our Crock Pot Bacon Mushroom Swiss Chicken recipe as a base and adds another level of flavor. Yum! via @recipescrockThis Crock Pot Loaded Chicken uses our Crock Pot Bacon Mushroom Swiss Chicken recipe as a base and adds another level of flavor. Yum! via @recipescrockThis Crock Pot Loaded Chicken uses our Crock Pot Bacon Mushroom Swiss Chicken recipe as a base and adds another level of flavor. Yum! via @recipescrockThis Crock Pot Loaded Chicken uses our Crock Pot Bacon Mushroom Swiss Chicken recipe as a base and adds another level of flavor. Yum! via @recipescrockThis Crock Pot Loaded Chicken uses our Crock Pot Bacon Mushroom Swiss Chicken recipe as a base and adds another level of flavor. Yum! via @recipescrockThis Crock Pot Loaded Chicken uses our Crock Pot Bacon Mushroom Swiss Chicken recipe as a base and adds another level of flavor. Yum! via @recipescrockThis Crock Pot Loaded Chicken uses our Crock Pot Bacon Mushroom Swiss Chicken recipe as a base and adds another level of flavor. Yum! via @recipescrock

This Crock Pot Loaded Chicken uses our Crock Pot Bacon Mushroom Swiss Chicken recipe as a base and adds another level of flavor. Yum!

This Crock Pot Loaded Chicken uses our Crock Pot Bacon Mushroom Swiss Chicken recipe as a base and adds another level of flavor. Yum!

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How to Make Loaded Chicken in a Crock Pot

Aunt Lou here.

So, like I said, this Crock Pot Loaded Chicken is based off a previous recipe, thanks to a wonderful suggestion by reader Vicki. You might be thinking, “Hey! That does NOT look like Swiss cheese!” Well, that is because it is not Swiss Cheese. You see, I picked up my grocery order and lo and behold, they did not include the Swiss Cheese. I was already ready to put this recipe on! I had EVERYTHING else ready! Eeek! What to do? I looked in the fridge, and we had some shredded cheddar, so tada! We used cheddar. You may be thinking, “Why tell me this?” The reason to tell you this is so you can be confident to try out adjustments to any recipe you are making. It may change up the recipe flavor or texture a bit, but if it is a substitution that you think you will like, it may turn out to be a winner…just like this recipe!

Whether you try this recipe as is or try a substitution you think will suit your fancy (Swiss cheese would be an AWESOME one to try), I am sure you and your loved ones will be quite pleased with this recipe. Enjoy, dear readers!

This Crock Pot Loaded Chicken uses our Crock Pot Bacon Mushroom Swiss Chicken recipe as a base and adds another level of flavor. Yum!

What You Will Need

Ingredients Needed

  • 3 slices of bacon crisply cooked, crumbled and drippings reserved
  • 3.5 lbs boneless, skinless chicken (I used thighs)
  • 4 oz can sliced mushrooms drained
  • 10.75 oz can cream of chicken soup
  • 6 slices of swiss cheese
  • 1 oz ranch dressing packet
  • 1/2 cup onion, diced

Equipment Needed

  • Skillet
  • Tongs
  • Sharp knife
  • Cutting board
  • 6 quart slow cooker

Time Needed

  • Prep Time: 10 minutes
  • Cooking Time: 4 to 5 hours on low heat
This Crock Pot Loaded Chicken uses our Crock Pot Bacon Mushroom Swiss Chicken recipe as a base and adds another level of flavor. Yum!

General Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
This Crock Pot Loaded Chicken uses our Crock Pot Bacon Mushroom Swiss Chicken recipe as a base and adds another level of flavor. Yum!

Crock Pot Loaded Chicken

This Crock Pot Loaded Chicken uses our Crock Pot Bacon Mushroom Swiss Chicken recipe as a base and adds another level of flavor. Yum!
5 from 3 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Crock Pot Loaded Chicken
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 7 servings
Calories: 433kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 3 slices of bacon crisply cooked, crumbled and drippings reserved
  • 6 boneless skinless chicken breasts
  • 4 oz can sliced mushrooms drained
  • 10.75 oz can cream of chicken soup
  • 1 cup shredded cheese of your choice
  • 1 oz envelope Ranch dressing mix.
  • 1/2 cup onion diced

Instructions

  • Pour your reserved bacon grease in a skillet and heat up over medium heat
  • Place your chicken breasts in the warmed grease and cook for 3-5 minutes until slightly golden (turning once)
  • Spray your crock pot with cooking spray
  • Put your chicken in your crock pot
  • Sprinkle your chicken with your ranch dressing packet
  • Cover with your mushrooms and onions
  • Pour your soup in your skillet, warm through, then pour over your chicken
  • Cover and cook on low for 4-5 hours, check with a meat thermometer to know when the chicken is done
  • Sprinkle your cheese evenly across and top with bacon, turn heat up to high and cover and cook for 10-15 minutes more until the cheese is melted

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 433kcal | Carbohydrates: 6g | Protein: 58g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 178mg | Sodium: 821mg | Potassium: 927mg | Fiber: 1g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 2.7mg | Calcium: 242mg | Iron: 1.6mg | Net Carbs: 5g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Cheese, Chicken, Crock Pot, Crock Pot Chicken Recipes, Kid-Friendly, Main Dishes, Pork, Quick and Easy Recipes, Recipes Tagged With: bacon, cheese, Chicken, CrockPot2, Pork

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Comments

  1. Ruthie Brawn says

    September 15, 2020 at 12:11 pm

    Campbell’s has low-sodium soups you can substitute. In fact I use them whenever possible for the same reason for both my husband’s heart condition and my overall health issues.

    Reply
  2. Carolyn Akehurst says

    September 10, 2020 at 9:56 am

    Do you have recipes that do not use creamed soup? We are low-salt seniors!

    Reply
    • Aunt Lou says

      September 11, 2020 at 10:01 am

      5 stars
      Hi Carolyn!

      With 2k recipes on the site, we definitely have tons of recipes without creamed soup. Check out our recipe finder (https://www.recipesthatcrock.com/recipe-index/) to look through our library . You can also make your own creamed soup and adjust for dietary needs with this recipe (https://www.recipesthatcrock.com/cream-soup-substitute-recipes/). Hope this helps!

      Aunt Lou

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