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You are here: Home » Recipe Type » Main Dishes » Crock Pot Meatball Sub Casserole

Crock Pot Meatball Sub Casserole

January 26, 2016 By Aunt Lou 11 Comments

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If you love meatball subs, then you want to check out this quick and easy Crock Pot Meatball Sub Casserole.

If you love meatball subs, then you want to check out this awesome Crock Pot Meatball Sub Casserole

 

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How to Make Meatball Sub Casserole in a Slow Cooker

Aunt Lou here.

We love meatball subs in this house. However, I wasn’t sure about the bread in this Crock Pot Meatball Sub Casserole when I saw it in from Gooseberry Patch’s 101 Cozy Casseroles. It is no secret that I am a picky eater and texture is a big thing to me. And I’m here to tell ya folks, it is deeelicious!

One of the great things about this recipe, besides the fact that it is absolutely delectable is that it is a cinch to throw together! Have a million things going on? You can make this. Have two kids hanging off of you? You can make this? Have no experience cooking, especially with a crock pot? You can make this!

If you love meatball subs, then you want to check out this awesome Crock Pot Meatball Sub Casserole

Notes for Crock Pot Meatball Sub Casserole

  • This recipe comes from from Gooseberry Patch’s 101 Cozy Casseroles.
  • We used our 9 x13 casserole slow cooker made by Crock Pot, but you can use a traditional 6 quart slow cooker if needed.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

If you love meatball subs, then you want to check out this awesome Crock Pot Meatball Sub Casserole

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Crock Pot Meatball Sub Casserole Recipe

If you love meatball subs, then you want to check out this awesome Crock Pot Meatball Sub Casserole

Crock Pot Meatball Sub Casserole

If you love meatball subs, then you want to check out this awesome Crock Pot Meatball Sub Casserole
4.17 from 6 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Crock Pot Meatball Sub Casserole
Prep Time: 7 minutes
Cook Time: 6 hours
Total Time: 6 hours 7 minutes
Servings: 8 servings
Calories: 512kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 1 loaf Italian bread cut into slices
  • 8 oz pkg cream cheese softened
  • 1/2 c Greek yogurt
  • 1 t Italian seasoning
  • 1/4 t pepper
  • 3 c shredded mozzarella cheese divided
  • 1 lb pkg frozen Italian seasoned meatballs thawed
  • 24 oz jar pasta sauce
  • 1 c water

Instructions

  • Place a single layer of bread slices in the bottom of your crock pot
  • Mix together your cream cheese, Greek yogurt and seasonings in a bowl
  • Spread your cream cheese mixture on your bread slices
  • Sprinkle 1 cup of your cheese on top of your cream cheese mixture
  • In a separate bowl, mix together your meatballs, sauce and water (gently)
  • Take a spoon and spread the meatball mixture evenly over cream cheese mixture
  • Sprinkle remaining 2 cups of cheese on top
  • Cover and cook on low for 6-8 hours

Notes

  • This recipe comes from from Gooseberry Patch’s 101 Cozy Casseroles.
  • We used our 9 x13 casserole slow cooker made by Crock Pot, but you can use a traditional 6 quart slow cooker if needed.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 512kcal | Carbohydrates: 18g | Protein: 25g | Fat: 38g | Saturated Fat: 19g | Cholesterol: 106mg | Sodium: 912mg | Potassium: 576mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1033IU | Vitamin C: 6mg | Calcium: 277mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beef, Casserole, Cheese, Crock Pot, Main Dishes, Meatballs, Quick and Easy Recipes, Reader Favorite Recipes, Recipes, Uses Casserole Crock Tagged With: beef, casserole, cheese, Crock Pot, CrockPot2, Meatballs

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Comments

  1. Andreawhite says

    October 12, 2022 at 5:17 pm

    5 stars
    Well I’m here to give it 5 stars!!! So good

    Reply
  2. Diane says

    March 6, 2018 at 7:08 pm

    It looks very good,can you make it in the oven?

    Reply
    • Aunt Lou says

      April 9, 2019 at 10:31 am

      5 stars
      Hi Diane!

      Here is a link to how to make this in the oven: https://www.recipesthatcrock.com/meatball-sub-casserole/

      Aunt Lou

  3. Beckstr says

    April 3, 2017 at 6:18 am

    Won’t the bread be soggy? I would think to do everything but that and then spoon them on the bread. Going to try this a little differently.

    Reply
    • Aunt Lou says

      April 3, 2017 at 10:34 am

      5 stars
      Hi Beckstr!

      I was worried about that too when I made this, but followed the recipe to give it a shot. It was actually REALLY good. I am a really picky texture person when it comes to my food, so it was a pleasant surprise! Regardless of what way you decide to go, I hope you enjoy it as much as we do!

      Aunt Lou

  4. Nancy Carlson says

    February 2, 2016 at 3:47 pm

    1 star
    I tried something different instead of the yogurt I used sour cream and used French onion soup instead of water. It turned out great!!!

    Reply
    • Nancy Carlson says

      February 2, 2016 at 3:50 pm

      Oops sorry I used 1 can of French onion soup, sorry.

    • Aunt Lou says

      February 2, 2016 at 4:32 pm

      5 stars
      Hi Nancy!

      Thanks for sharing with us! I am so glad you liked it as much as we did!

      Aunt Lou

    • DannyBoy says

      September 4, 2020 at 2:43 pm

      Then why did you give 1 star? Did you even try it as written?

Trackbacks

  1. Over 40 Of The Best Easy Meals for Large Families says:
    March 27, 2017 at 7:02 am

    […] Meatball Sub Casserole […]

    Reply
  2. Meal Plan Monday: Recipes from your favorite blogs! ~Link Up~ | Southern Plate says:
    February 6, 2016 at 12:04 am

    […] Crock Pot Meatball Sub Casserole from Recipes that Crock […]

    Reply

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