This Crock Pot Mississippi Pork Noodles recipe gives you an amazing comfort food dish that is easy to make and sure to fill you and your loved ones up!
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How to Make Mississippi Pork Noodles in a Crock Pot
Aunt Lou here.
If you have every looked around Recipes That Crock, you might have noticed that we love Mississippi style recipes. If you do too and want to find them all in one place, go here. When I noticed we did not yet have a Crock Pot Mississippi Pork Noodles recipe, I knew I had to remedy that right quick! So, now you have this incredibly delicious and super simple recipe!
The pork loin is done when you can easily shred it with two forks. If you can’t shred it with two forks, then give it a little more time. Also, I like to cook on low when doing a pork loin. It seems to become more tender when cooked on low than when cooked on high, in my experience.
This recipe is based off of our Crock Pot Mississippi Beef Noodles recipe. It has the great flavor you have come to love and expect from a Mississippi recipe, but gives you a different option on your meat. I love this because now no matter what kind of meat is on sale (chicken, beef or pork) or what your personal preference is, you can have some Mississippi noodles! Yay!
What You Will Need
Ingredients Needed
- 3 lbs pork loin
- 1 Packet Ranch Dressing Mix
- 1 Packet Brown Gravy Mix
- 1/4 Cup Butter
- 6 Pepperoncini
- 4 Cups Chicken Broth
- 24 oz Bag Reames Frozen Egg Noodles
Equipment Needed
- Measuring cups
- 2 forks
- 6 quart slow cooker
Time Needed
- Prep Time: 5 minutes (or less)
- Cooking Time: 6 to 8 hours on low
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Mississippi Pork Noodles
Ingredients
- 3 lbs pork loin
- 1 Packet Ranch Dressing Mix
- 1 Packet Brown Gravy Mix
- 1/4 Cup Butter
- 6 Pepperoncini
- 4 Cups chicken broth
- 24 oz Bag Reames Frozen Egg Noodles
Instructions
- Place loin in a 6 quart slow cooker.
- Sprinkle with mixes and place butter in the middle of the loin
- Place pepperoncinis around the loin
- Pour your broth around the outside of your loin
- Cook on low for 6-8 hours until fork tender.
- Taking two forks, shred loin and mix well with juices.
- Add frozen noodles, mixing well to submerge noodles in liquid.
- Cover and cook on high for 30-60 minutes until noodles are tender.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Crock Pot Mississippi Beef Noodles
Slow Cooker Mississippi Chicken
Crock Pot Country Ribs {Mississippi Style}
Creamy Crock Pot Mississippi Chicken
Slow Cooker Mississippi Pork Roast with Vegetables
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