This simple recipe for Crock Pot Ranch Corn Chips is absolutely delicious! It is a favorite in my house and bet it will be at your house too!
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How to Make Ranch Corn Chips in a Slow Cooker
Aunt Lou here.
When I made this Crock Pot Cracker Crunch Snack Mix, everyone devoured it! Ryder was telling me how much he loved it and mentioned that the corn chips were his favorite. I completely agree! So then I got to thinkin about how yummy it would be just to make up a batch of these snack chips. I believe this will become a staple at our house anytime corn chips are bought. They are so good!
Crock Pot Ranch Corn Chips Notes:
- There is plenty of room in a 6-quart crock pot to double this recipe if you needed to for a party or if you just really love these Crock Pot Ranch Corn Chips!
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Ranch Corn Chips Recipe
Crock Pot Ranch Corn Chips
This simple recipe for Crock Pot Ranch Corn Chips is absolutely delicious! It is a favorite in my house and bet it will be at your house too!
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Servings: 10 servings
Calories: 232kcal
Ingredients
- 9.75 oz bag corn chips
- 1/2 cup butter melted
- 1 oz pkg ranch dip mix
Instructions
- Pour a bag of corn chips in a 6-quart crock pot.
- Mix together your melted butter and ranch dip mix.
- Pour butter mixture over your chips, stirring as you pour.
- Stir up the chips until they are all well coated.
- Cook on high UNCOVERED for 2 hours, stirring occasionally.
- Spread them out on wax paper to cool and store in an air tight container.
Notes
- There is plenty of room in a 6-quart crock pot to double this recipe if you needed to for a party or if you just really love these Crock Pot Ranch Corn Chips!
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 232kcal | Carbohydrates: 19g | Protein: 2g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 444mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 285IU | Calcium: 48mg | Iron: 0.4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
We recommend serving these chips with the following dips:
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Can you make them in the oven?
Hi Liliana!
I haven’t tried this recipe in the oven, but think it could work. If you give it a try, let me know how it goes.
Aunt Lou
Just tried this recipe it still has 30 minutes in crockpot but my Grandson and I cannot stay out of it!! A keeper for sure. I did add some cheese crackers and adjusted butter and seasoning quantities. Thank you for sharing.
I’m so glad you and your grandson enjoyed this recipe Mawmaw!
There was not a ranch taste at all. Tasted just like corn chips.
Hi Tammi!
I’m sorry it didn’t turn out well for you. I’m not sure why the ranch flavor didn’t come through for you. If you want more ranch flavoring, you might try it with more ranch mix. I haven’t tried that, but if you do, let me know how it goes!
Aunt Lou
I made these yesterday & found them very greasy tasting. Is one 9.75oz bag corn chips with 1/2 cup butter right amount? It’s like too much butter for amount of corn chips. I even put the ranch corn chips in the oven today at 200 for 1 hour hoping it would help & it didn’t.
I compared this recipe to your Crock Pot Cracker Crunch Snack Mix, which has 18 cups of crackers with 1/2 cup butter. 18 cups compared to one 9.75oz bag is quite a difference for same amount of butter.
Hi Sherrie!
I’m sorry you didn’t like them like we did. If you want to try adjusting the recipe to meet your preferences, let me know what you do and how it turns out!
~Aunt Lou
These really look good, but how do you “stir” corn chips without breaking them all up? I can see how you might toss them gently with your hands in a much larger bowl, but…….?
Hi ShirlR!
I used a soft spatula and stirred them very gently. I hope that helps!
Aunt Lou