Name: Crockpot Catalina Pineapple Chicken
Prep time: 7 min
Cook time: 180 min
Total time: 187 min
Yield: 4 people
Ingredients: 3-4 lbs boneless (skinless chicken); 16 oz bottle of Catalina salad dressing; 20 oz can of pineapple chunks (drained, reserve 1/4 cup juice)

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You may remember that I am not the quickest when it comes to prep. So when I tell you that this Crock Pot Catalina Pineapple Chicken Recipe took me 7 minutes flat from getting my crock pot out of the cabinet until I was walking out the door to work…you KNOW that it is a quick one!

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How to Make Catalina Pineapple Chicken in a Crock Pot

Aunt Lou here.

This Crock Pot Catalina Pineapple Chicken from Gooseberry Patch’s Speedy Slow-Cooker Recipes is so simple and quick. It worked out perfect for me. Ryder was sick this week, and I needed to go into work extremely early so I could get back to him before his fever went up again. I was able to throw together dinner before I left and still get to work way before the sun even thought about shining.

Are you ready for this super duper hard recipe? Spray your crockpot with cooking spray. Put your chicken in…pour the Catalina dressing, pineapple chunks (drained) and 1/4 cup of pineapple juice over top of the chicken. Cover and cook on low for 3-4 hours or for 3 hours on high. That’s it!

You want to make sure the chicken is cooked through, but don’t overcook it and dry it out. I would also recommend serving this with plenty of juice served over your chicken…it makes the flavor really pop.

Crock Pot Chicken Recipes

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Notes on Crock Pot Catalina Pineapple Chicken

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See our Recipe Finder for a full list of our chicken recipes.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.