You may remember that I am not the quickest when it comes to prep. So when I tell you that this Crock Pot Catalina Pineapple Chicken Recipe took me 7 minutes flat from getting my crock pot out of the cabinet until I was walking out the door to work…you KNOW that it is a quick one!
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How to Make Catalina Pineapple Chicken in a Crock Pot
Aunt Lou here.
This Crock Pot Catalina Pineapple Chicken from Gooseberry Patch’s Speedy Slow-Cooker Recipes
is so simple and quick. It worked out perfect for me. Ryder was sick this week, and I needed to go into work extremely early so I could get back to him before his fever went up again. I was able to throw together dinner before I left and still get to work way before the sun even thought about shining.
Are you ready for this super duper hard recipe? Spray your crockpot with cooking spray. Put your chicken in…pour the Catalina dressing, pineapple chunks (drained) and 1/4 cup of pineapple juice over top of the chicken. Cover and cook on low for 3-4 hours or for 3 hours on high. That’s it!
You want to make sure the chicken is cooked through, but don’t overcook it and dry it out. I would also recommend serving this with plenty of juice served over your chicken…it makes the flavor really pop.
Crock Pot Chicken Recipes
Check out our Recipe Finder for a full list of our chicken recipes. Below are a few of our favorites.
Notes on Crock Pot Catalina Pineapple Chicken
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- See our Recipe Finder for a full list of our chicken recipes.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Catalina Pineapple Chicken Recipe
Crockpot Catalina Pineapple Chicken
Ingredients
- 3 lbs boneless skinless chicken
- 16 oz bottle of Catalina salad dressing
- 20 oz can of pineapple chunks drained, reserve 1/4 cup juice
Instructions
- Spray crockpot with cooking spray
- Add chicken to crockpot
- Drain pineapple, reserving 1/4 cup juice
- Add pineapple, 1/4 cup juice and dressing
- Cover and cook on low for 3-4 hours or 3 hours on high
Notes
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- See our Recipe Finder for a full list of our chicken recipes.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Hi Aunt Lou – I love this recipe. Yes, as simple as you described.
Some variations – It is okay to add some firm veggies to the pot – such as bell pepper strips, seeded jalapenos [after all, we are in Texas], rough chopped onions, and asparagus. No need to add sugar – there is plenty from the pineapple.
I had some pork steaks and used them instead of chicken – worked beautifully.
The extra pineapple juice really isn’t good for much I am afraid – it has a metallic taste.
Thank you for a wonderful, and simple, recipe.
Would this work as shredded chicken for sandwiches as well?
I haven’t tried shredding this and putting it on a bun, but that sounds yummy! If you give it a try, let me know how it goes!