Easy Good Gravy Potatoes

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If you are looking for a delicious side dish to add a pop of flavor to your next meal, check out this Easy Good Gravy Potatoes recipe.

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How to Make Easy Good Gravy Potatoes on a Stove Top

Aunt Lou here.

Cris and I grew up in a meat and potatoes family, so it was only natural that I take Momma’s original Good Gravy base recipe and try it out with potatoes. This side dish is so easy to make and is sure to take your dinner up a notch.

I know when you prepare some food by boiling them, you bring the water to a boil first and then add in the food. However, when you are boiling potatoes, you will want to put the potatoes and water into the pot before putting the pot on the heat source. If you put your potatoes in water that is already boiling, it can cause uneven cooking and make them mealy.

(If you think this recipe sounds delicious, but you would rather make it in your crock pot, you can find the original recipe here.)

What You Will Need for Easy Good Gravy Potatoes (Stove Top Recipe)

Ingredients Needed

Equipment Needed

Time Needed

General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.

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Easy Good Gravy Potatoes (Stove Top Recipe)

If you are looking for a delicious side dish to add a pop of flavor to your next meal, check out this Easy Good Gravy Potatoes recipe.

4.50 from 2 votes

Print Pin Rate

Course: Main

Cuisine: American

Keyword: Easy Good Gravy Potatoes

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 5 people

Calories: 259kcal

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 4 medium Russet Potatoes peeled and cubed
• 10.75 oz can golden mushroom soup OR can beefy mushroom soup
• 10.75 oz can cream of mushroom soup
• 1 oz ranch dip mix
• 1 oz brown gravy mix packet
• 1/4 cup beef broth
• Pepper Jack Cheese (I used 2 slices.)

Instructions

• Place your cubed potatoes in a large pot and cover with water.
• Bring your water to a boil over high heat and boil for 8-10 minutes, until your potatoes reach desired tenderness.
• Drain potatoes and pour your soups on top.
• Sprinkle your mixes on top of the soups.
• Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes.
• Tear your pepper jack cheese into small pieces and put on top of everything.
• Stir and place your pot back on the stove over medium heat for 2-3 minutes, stirring continually until your cheese has melted.
• If your gravy isn't thick enough, put in more pieces of pepper jack cheese, stirring until the cheese is melted and combined with the sauce.

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.

Nutrition

Calories: 259kcal | Carbohydrates: 41g | Protein: 11g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 1425mg | Potassium: 877mg | Fiber: 2g | Sugar: 1g | Vitamin A: 66IU | Vitamin C: 10mg | Calcium: 90mg | Iron: 2mg

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