This Good Gravy Crock Pot Beef Stew is a delicious twist on your traditional beef stew. You are going to love the juices in this stew!
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How to Make Good Gravy Beef Stew in a Crock Pot
Aunt Lou here.
As usual, I was on a quest to figure out a new recipe idea to share with you, our dear readers. We absolutely love our series of Good Gravy recipes (Let’s all give a special shoutout to Momma for coming up with the base recipe!) One thing we had not made yet with this line of recipes was a stew. So, I pulled up one of our favorite crock pot stews. I melded these two recipes together to give you this amazing Good Gravy Crock Pot Beef Stew! It is so delicious!
When you put this recipe on, you are going to put your cheese on top. You will want to make sure none of your cheese is touching the edge of the insert. Once the cheese starts to melt, you will need to give it a stir. This will help your cheese melt more evenly and make it easier to stir into your stew. The results is the most amazing cooking juices you will ever taste in a stew! You are going to love it!
If you are sensitive to spicy foods, like myself, do not worry! There is enough liquid in this recipe to cut the heat from the pepper jack cheese. I am a self proclaimed wimp when it comes to spicy foods, and I love this recipe!
What You Will Need
Ingredients Needed
- 1 lb beef tips (The package will either say beef tips or beef stew meat.)
- 10.75 oz can beefy mushroom soup
- 10.75 oz can cream of mushroom soup
- 1 oz ranch dip mix
- 1 oz brown gravy mix packet
- 6 potatoes peeled and cubed
- 16 oz bag baby carrots
- 4 cups beef broth
- 14.5 oz can stewed tomatoes
- Pepper Jack Cheese
Equipment Needed
- Can opener
- Vegetable peeler
- Sharp knife
- Cutting board
- Measuring cup
- Stirring spatula
- 6 quart crock pot
Time Needed
- Prep Time: 10 minutes (It could take less time to prep if you can peel and cut up potatoes faster than I can!)
- Cooking Time: 6 to 8 hours on low (I don’t recommend cooking on high. Your beef will not be as tender if you cook on high.)
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Good Gravy Crock Pot Beef Stew
Ingredients
- 1 lb beef tips (The package will either say beef tips or beef stew meat.)
- 10.75 oz can beefy mushroom soup
- 10.75 oz Can Cream of Mushroom Soup
- 1 oz ranch dip mix
- 1 oz brown gravy mix packet
- 6 medium Russet Potatoes peeled and cubed
- 16 oz bag baby carrots
- 4 cups Beef Broth
- 14.5 oz can stewed tomatoes undrained
- Pepper Jack Cheese (I usually use around 8 pieces. You can use as little or as much as you want. The more you use, the thicker your liquid in your stew will be.)
Instructions
- Put all of your ingredients, except the Pepper Jack cheese, in your 6 quart crock pot and stir until well combined.
- Top everything with your Pepper Jack cheese, making sure your cheese does not touch your insert.
- Cover and cook on low for 6-8 hours, stirring your cheese in with everything else about halfway through cooking time.
- Stir again once your beef and veggies are done until your cheese is completely melted and mixed in.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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