This Instant Pot Green Beans and Potatoes recipe gives you an amazing old style comfort food in a half hour flat! This recipe would make Grandma proud!
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How to Make Green Beans and Potatoes in an Electric Pressure Cooker
Aunt Lou here.
This easy recipe is not only quick, but super delicious AND makes your house smell amazing! It gives you the same deliciousness as our Crock Pot Green Beans and Potatoes recipe, only faster! I know Gramma would have loved this recipe. So, if you are lucky enough to have your Grandma, make this up and take her a bowl. I bet she will love it!
Instant Pot Green Beans and Potatoes Notes:
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Instant Pot Green Beans and Potatoes Recipe
Ingredients
- 4 large potatoes peeled and cubed
- 29 oz canned green beans undrained (2 - 14.5 oz cans)
- 2 cloves garlic minced
- 3 cups chicken broth
- salt and pepper to taste
Instructions
- Place your cubed potatoes in the bottom of a 6-quart Instant Pot
- Pour your green beans over top
- Sprinkle on your salt, pepper and minced garlic
- Pour your broth over everything
- Seal and cook on manual for 8-10 minutes (depending on how big your potato pieces are and how soft you want your potatoes)
- Quick release and serve
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Serve This Recipe With:
If You Enjoy this Recipe, You Might Also Like:
- Instant Pot Sausage, Green Beans and Potatoes
- Electric Pressure Cooker Ham and Cabbage
- Instant Pot Green Beans
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My whole family loves this dish. I used fresh beans and they were soft enough for my husband who was raised on his mothers method of cooking (just cook the S#!t out of everything)
I’m so glad you and your family enjoy this recipe Beth! It is a family favorite around here too!
I was thinking about adding 1-2 hamhocks to this. How much more time would you add.
Hi Corrie!
That sounds delicious! We test all of our recipes before posting them so we have tested the timing. Since I haven’t tried it, I don’t want to tell you timing that might not be correct. If you give it a try, let me know how it goes!
~Aunt Lou
Looks like another good recipe to try! Pinned it and saved in my Recipe Box. Thank you!
Kim Honeycutt
Lexington, North Carolina
Thanks Kim! They are SO good! My family gobbled them right up! I love that you are using our new Recipe Box tool!
~Aunt Lou