Strawberry Crock Pot Cheese Danish
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This Strawberry Crock Pot Cheese Danish is easy to throw together, tastes amazing and smells just as good! Young and old alike will love it!
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How to Make Strawberry Cheese Danish in a Crock Pot
Aunt Lou here.
I am a sucker for a delicious cream cheese Danish. How this all started was with a plain cream cheese Danish. Then a reader suggested adding in cherry pie filling. I loved this idea and gave it a try. We loved it so much that I have since tried it with peach pie filling and even a did a lemon blueberry version. Those were a hit here as well. (Psst…you can find all the recipes here.) So, naturally, I couldn’t wait to try this with strawberry pie filling. Now you have this Strawberry Crock Pot Cheese Danish. This is seriously so good that Michael and I were eating it out of the crock pot late at night! I hope you love it as much as we do!
What You Will Need for Strawberry Crock Pot Cheese Danish
Ingredients Needed
- 16 oz cans crescent rolls (2 – 8 oz tubes)
- 16 oz cream cheese (2 – 8 oz blocks)
- 3/4 cup sugar (plus more for sprinkling on top)
- 1 teaspoon vanilla extract
- 1 egg, divided
- 21 oz strawberry pie filling
- Cooking spray
Equipment Needed
- Measuring cup
- Measuring spoon
- Small cup or bowl
- Can opener
- Large mixing bowl and hand mixer or stand mixer
- Stirring spatula
- Basting brush
- Paper towels
- 6 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 4 to 6 hours on high, turning your insert halfway through cooking if your slow cooker does not cook evenly
General Notes
- You want to keep your crescent rolls in the fridge until you are ready to use them. They are easier to roll out when they are cold.
- Donโt use too much of your egg whites. Just lightly brush them on the top.
- Make sure you use a slow cooker you know does not cook hot. If your slow cooker cooks hot, the edges will burn before the center cooks completely.
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Strawberry Crock Pot Cheese Danish
Ingredients
- 16 oz cans crescent rolls (2 – 8 oz tubes)
- 16 oz blocks cream cheese (2 – 8 oz blocks)
- 3/4 cup sugar plus more for sprinkling on top
- 1 teaspoon vanilla extract
- 1 egg divided
- 21 oz strawberry pie filling
Instructions
- Unroll one can of crescent rolls in the bottom of a slightly greased 6-quart crock pot.
- Mix together your cream cheese, sugar, vanilla and egg yolk (reserve your egg white) with a mixer until well blended and smooth.
- Spread your cream cheese mixture evenly across your crescent rolls.
- Top with your strawberry pie filling and spread out evenly.
- Top with your other can of crescent rolls.
- Brush the top of your crescent rolls with egg whites and sprinkle with sugar.
- Place a couple of paper towels under the lid to keep condensation off your Danish, cover and cook on high for 4-6 hours, turn your insert halfway through cooking if your slow cooker does not cook evenly.
- Serve warm and refrigerate leftovers
Notes
- You want to keep your crescent rolls in the fridge until you are ready to use them. They are easier to roll out when they are cold.
- Donโt use too much of your egg whites. Just lightly brush them on the top.
- Make sure you use a slow cooker you know does not cook hot. If your slow cooker cooks hot, the edges will burn before the center cooks completely.ย
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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- Strawberry Breakfast Cake {Crock Pot}
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- Crock Pot Taco Hash Browns for Two - January 21, 2026
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