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You are here: Home » Popular » Kid-Friendly » Strawberry Crock Pot Cheese Danish

Strawberry Crock Pot Cheese Danish

January 30, 2023 By Aunt Lou Leave a Comment

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This Strawberry Crock Pot Cheese Danish is easy to throw together, tastes amazing and smells just as good! Young and old alike will love it!

This Strawberry Crock Pot Cheese Danish is easy to throw together, tastes amazing and smells just as good! Young and old alike will love it!

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How to Make Strawberry Cheese Danish in a Crock Pot

Aunt Lou here.

I am a sucker for a delicious cream cheese Danish. How this all started was with a plain cream cheese Danish. Then a reader suggested adding in cherry pie filling. I loved this idea and gave it a try. We loved it so much that I have since tried it with peach pie filling and even a did a lemon blueberry version. Those were a hit here as well. (Psst…you can find all the recipes here.) So, naturally, I couldn’t wait to try this with strawberry pie filling. Now you have this Strawberry Crock Pot Cheese Danish. This is seriously so good that Michael and I were eating it out of the crock pot late at night! I hope you love it as much as we do!

This Strawberry Crock Pot Cheese Danish is easy to throw together, tastes amazing and smells just as good! Young and old alike will love it!

What You Will Need for Strawberry Crock Pot Cheese Danish

Ingredients Needed

  • 16 oz cans crescent rolls (2 – 8 oz tubes)
  • 16 oz cream cheese (2 – 8 oz blocks)
  • 3/4 cup sugar (plus more for sprinkling on top)
  • 1 teaspoon vanilla extract
  • 1 egg, divided
  • 21 oz strawberry pie filling
  • Cooking spray

Equipment Needed

  • Measuring cup
  • Measuring spoon
  • Small cup or bowl
  • Can opener
  • Large mixing bowl and hand mixer or stand mixer
  • Stirring spatula
  • Basting brush
  • Paper towels
  • 6 quart slow cooker

Time Needed

  • Prep Time: 10 minutes
  • Cooking Time: 4 to 6 hours on high, turning your insert halfway through cooking if your slow cooker does not cook evenly
This Strawberry Crock Pot Cheese Danish is easy to throw together, tastes amazing and smells just as good! Young and old alike will love it!

General Notes

  • You want to keep your crescent rolls in the fridge until you are ready to use them. They are easier to roll out when they are cold.
  • Don’t use too much of your egg whites. Just lightly brush them on the top.
  • Make sure you use a slow cooker you know does not cook hot. If your slow cooker cooks hot, the edges will burn before the center cooks completely. 
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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This Strawberry Crock Pot Cheese Danish is easy to throw together, tastes amazing and smells just as good! Young and old alike will love it!

Strawberry Crock Pot Cheese Danish

This Strawberry Crock Pot Cheese Danish is easy to throw together, tastes amazing and smells just as good! Young and old alike will love it!
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Course: Breakfast
Cuisine: American
Keyword: Strawberry Crock Pot Cheese Danish
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 10 – 8 people
Calories: 349kcal
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 16 oz cans crescent rolls (2 – 8 oz tubes)
  • 16 oz blocks cream cheese (2 – 8 oz blocks)
  • 3/4 cup sugar plus more for sprinkling on top
  • 1 teaspoon vanilla extract
  • 1 egg divided
  • 21 oz strawberry pie filling

Instructions

  • Unroll one can of crescent rolls in the bottom of a slightly greased 6-quart crock pot.
  • Mix together your cream cheese, sugar, vanilla and egg yolk (reserve your egg white) with a mixer until well blended and smooth.
  • Spread your cream cheese mixture evenly across your crescent rolls.
  • Top with your strawberry pie filling and spread out evenly.
  • Top with your other can of crescent rolls.
  • Brush the top of your crescent rolls with egg whites and sprinkle with sugar.
  • Place a couple of paper towels under the lid to keep condensation off your Danish, cover and cook on high for 4-6 hours, turn your insert halfway through cooking if your slow cooker does not cook evenly.
  • Serve warm and refrigerate leftovers

Notes

  • You want to keep your crescent rolls in the fridge until you are ready to use them. They are easier to roll out when they are cold.
  • Don’t use too much of your egg whites. Just lightly brush them on the top.
  • Make sure you use a slow cooker you know does not cook hot. If your slow cooker cooks hot, the edges will burn before the center cooks completely. 
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 349kcal | Carbohydrates: 54g | Protein: 9g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 22mg | Sodium: 695mg | Potassium: 133mg | Fiber: 1g | Sugar: 35g | Vitamin A: 48IU | Vitamin C: 13mg | Calcium: 176mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

If you enjoyed this recipe, you might also enjoy these dishes

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Breakfast, Crock Pot, Family Favorite, Ingredients, Kid-Friendly, No Cream Soup, Popular, Quick and Easy Recipes, Recipe Type, Recipes, Recipes by Ingredient Tagged With: cream cheese, Cream Cheese Danish, Crock Pot, CrockPot2, kid friendly crock pot recipes, Quick and Easy Recipe, Slow Cooker, Strawberry Cream Cheese Danish, Strawberry Crock Pot Cheese Danish, Strawberry Slow Cooker Cheese Danish

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

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