This Bubble Up Crock Pot Hawaiian Pizza is such a treat, super easy to throw together and a great way to change up pizza night!
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How to Make Bubble Up Hawaiian Pizza in a Crock Pot
Aunt Lou here.
We love pizza around here. We have made taco pizza, bbq chicken pizza, pizza slider, pizza with a mac and cheese crust, crustless pizza, pizza casseroles, pizza burgers and on and on. (You can find all our pizza recipes here if any of those sound good to you!) However, we did not have a Bubble Up Crock Pot Hawaiian Pizza recipe up for you to try yet. I knew we had to fix that right quick! 😉
This recipe is super simple to throw together and can be adapted to your personal preferences. If you want to add more of less of the ingredients or even add in a different ingredient that you might like. However you decide to make this, as is or adapted to your personal tastes, I hope you really enjoy this recipe.
What You Will Need for Bubble Up Crock Pot Hawaiian Pizza
Ingredients Needed
- 16 oz tub refrigerated biscuits (8 biscuit can), each biscuit is cut into 6ths
- 14 oz jar pizza sauce
- 1 cup Canadian bacon or ham, chopped
- 1 cup pineapple tidbits
- 1 1/2 shredded mozzarella
Equipment Needed
- Knife
- Cutting board
- Measuring cups
- 6 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 2.5 to 3.5 hours on low, turning your insert halfway through cooking
General Notes
- Make sure you use a slow cooker you know does not cook hot. If your slow cooker cooks hot, the edges will burn before the center cooks completely.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Bubble Up Crock Pot Hawaiian Pizza
Ingredients
- 16 oz tube refrigerated biscuits (8 biscuit can), each biscuit is cut into 6ths
- 14 oz pizza sauce
- 1 cup Canadian bacon or deli ham chopped
- 1 cup Pineapple Tidbits with no juice
- 1 1/2 cup Shredded Mozzarella Cheese
Instructions
- Place your biscuit pieces in the bottom of a lightly greased 6 quart slow cooker.
- Pour your pizza sauce evenly across the top of your biscuits.
- Place your pineapple tibits and chopped Canadian bacon or ham evenly on top of the pizza sauce.
- Sprinkle your shredded mozzarella on top of everything.
- Cover and cook on low for 2.5 to 3.5 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly.
Notes
- Make sure you use a slow cooker you know does not cook hot. If your slow cooker cooks hot, the edges will burn before the center cooks completely.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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