This Crock Pot Peach Pie is so delicious! Everyone will be asking for you to make it again and again! Even better, it is not hard to make!
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How to Make a Peach Pie in a Crock Pot
Aunt Lou here.
If you guys have seen many of our dessert recipes, you may already know that mine and Cris’ daddy absolutely loves peach desserts. So when I was thinking up what to make next, a Crock Pot Peach Pie seemed like a great recipe to try and deliver to my Daddy! He absolutely loved it!
This recipe is based off of another favorite recipes of our family, Crock Pot Apple Pie. We loved that one so much, I knew we would love this one. And I was right! I am betting you will love this peach pie just as much as we do! The flavor is just amazing! The spices, sugar and peaches all blend perfectly together!
The batter for your pie will be runny. Don’t let this scare you. It all works out in the end to make a scrumptious pie!
The paper towels under the lid are there to catch and condensation that collects on the lid so it doesn’t fall back down into your pie.
What You Will Need
Ingredients Needed
- 9 peaches, peeled and sliced
- 2 teaspoons cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 3/4 cup milk
- 2 tablespoons butter, softened
- 3/4 cup sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups biscuit baking mix, divided
- 1/3 cup brown sugar, packed
- 3 tablespoons butter, chilled
Equipment Needed
- Paring Knife
- Measuring Spoons
- Measuring Cups
- Mixing Bowls
- Spatula
- Casserole Crock Pot or 6-quart Slow Cooker
- Paper Towels
Time Needed
- Prep Time: 10-15 (depending on how quickly you can peel and slice your peaches)
- Cooking Time: 6-7 hours on low or 3-3.5 hours on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Peach Pie
This Crock Pot Peach Pie is so delicious! Everyone will be asking for you to make it again and again! Even better, it is not hard to make!
Print Pin RateServings: 12 -10 servings
Calories: 245kcal
Ingredients
- 9 peaches peeled cored and sliced
- 2 teaspoon cinnamon plus more to sprinkle on top, if desired
- ¼ teaspoon allspice
- ¼ teaspoon nutmeg
- ¾ cup milk
- 2 Tablespoons butter softened
- ¾ cup sugar
- 2 eggs beaten
- 1 teaspoon vanilla extract
- 1 ½ cups biscuit baking mix divided
- 1/3 cup brown sugar packed
- 3 Tablespoons butter chilled
Instructions
- Put your peach slices and spices in a big bowl and toss
- Spray your crock pot with cooking spray
- Place your peaches in your crock pot
- Mix together your milk, butter, sugars, eggs, vanilla and ½ cup of your biscuit mix very well
- Pour your batter over your peaches
- In a small bowl, cut your butter into your remaining biscuit mix until crumbly
- Lightly sprinkle your crumble over your batter and sprinkle with cinnamon, if desired
- Cover and cook on low for 6-7 hours, or high for 3-3.5 hours, turning your insert halfway through the cooking time if your crock pot doesn't cook evenly
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 245kcal | Carbohydrates: 39g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 250mg | Potassium: 268mg | Fiber: 2g | Sugar: 30g | Vitamin A: 577IU | Vitamin C: 7mg | Calcium: 59mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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