If you enjoy an easy and delectable stew that will fill you up, this Crock Pot Steak Potato Stew is for you! I highly recommend giving it a try! Yum!
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How to Make Steak Potato Stew in a Slow Cooker
Aunt Lou here.
I love an easy recipe. Anyone else? When life is chaotic or our schedules all thrown out the window, sometimes you just need an easy recipe. Something simple in the middle of the whirlwind. This Crock Pot Steak Potato Stew can help you with just that!
This recipe came about when one of our readers, Ryan, commented on our Crock Pot Steak Soup saying potatoes sounded good in this. I agreed and decided to give it a try. Great idea Ryan! Yum!
Not only is this an easy recipe, it is a recipe that is enjoyed by young and old alike! My little kids love it and so does my big kid. lol
Slow Cooker Steak Potato Stew Notes:
- This is a quick cooking recipe. If you need a longer cook time, use 4 cups of Russet potatoes cut into larger pieces.
- If you have leftover roast or stew meat, you could use those in place of the cut up meat.
- The reason I call this a stew is because the starches from the potatoes really thicken up the juices.
- I used my Insulated 6-quart Slow Cooker for this recipe. You can use your favorite slow cooker. However, if you are looking for a new slow cooker, I highly recommend this one. I have been using it constantly for about 6 years or so. It is my go-to slow cooker for anything from soups to roasts to baking to casseroles. I know it cooks evenly, and it has the added bonus of the insulated base that keeps my little ones (and lets just be perfectly honest, myself! lol) from getting burned by just touching the exterior.
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Steak Potato Stew
If you enjoy an easy and delectable stew that will fill you up, this Crock Pot Steak Potato Stew is for you! I highly recommend giving it a try! Yum!
Print Pin RateServings: 8 servings
Calories: 346kcal
Ingredients
- 2.5 lb beef sirloin tip roast cut into cubes
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoon canola oil
- 32 oz frozen cubed potatoes (Southern Hashbrowns)
- 1 oz pkg onion soup mix
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Mix together your flour, salt and pepper in a large plastic zipping bag
- Add your beef cubes, seal the bag and toss the beef in the flour mixture until well coated
- In a large, deep skillet, heat your oil over medium-high heat and add your coated beef
- Saute your beef in your skillet until it is brown (about 6 minutes)
- Place your browned beef and frozen potatoes in your crock pot
- Sprinkle your soup mix evenly over everything
- Add your broth and Worcestershire sauce
- Cover and cook on low for 4-6 hours or high for 2-3 hours, until beef is tender
Notes
- This is a quick cooking recipe. If you need a longer cook time, use 4 cups of Russet potatoes cut into larger pieces.
- If you have leftover roast or stew meat, you could use those in place of the cut up meat.
- The reason I call this a stew is because the starches from the potatoes really thicken up the juices.
- I used my Insulated 6-quart Slow Cooker for this recipe. You can use your favorite slow cooker. However, if you are looking for a new slow cooker, I highly recommend this one. I have been using it constantly for about 6 years or so. It is my go-to slow cooker for anything from soups to roasts to baking to casseroles. I know it cooks evenly, and it has the added bonus of the insulated base that keeps my little ones (and lets just be perfectly honest, myself! lol) from getting burned by just touching the exterior.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 346kcal | Carbohydrates: 29g | Protein: 35g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 78mg | Sodium: 1150mg | Potassium: 917mg | Fiber: 2g | Sugar: 1g | Vitamin C: 10mg | Calcium: 54mg | Iron: 4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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This looks delicious. Can avacodo oil be used and what can be used in place of the Worcestershire sauce?
Hi Brandy!
I haven’t tried this with avocado oil or a substitute for Worcestershire sauce. If you prefer avocado oil, I think that will work. One substitute for Worcestershire sauce is soy sauce. I am not sure how these substitutions will change the taste. If you do this, let me know how it turns out!
~Aunt Lou