Do I have a treat for you! This Homemade Yeast Rolls recipe is the tried and true recipe that has been used in my family for around 50 years!
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How to Make Homemade Yeast Rolls in an Oven
Aunt Lou here.
When I say I have a treat for you, I mean it! These Homemade Yeast Rolls are a requirement for any holiday gathering in my family. From before the time I was born, this was the recipe that was used at every Benefiel holiday meal. I can remember being so incredibly excited when Momma would start making these and watching her through every step. I always thought the recipe looked like a treasure map. Can you see why?
When I was in my late mid-twenties, I asked her if she would teach me how to make them. In case you don’t know, I was terrified of trying to bake or cook until my thirties. So, me asking to learn how to make these just shows how much I loved them! Eventually, I took over the yeast roll maker role in my family, (Momma makes SO much for our big family dinners. It is the least I could do!) and have proudly made these rolls for years now. My kids get just as excited when they me start making them as I did as a kid. It makes my heart happy to carry on the tradition! I hope you and your loved ones enjoy these as much as we do!
What You Will Need for Homemade Yeast Rolls (Oven Recipe)
Ingredients Needed
- 1 package active dry yeast
- 1/4 cup hot water (between 105 and 110 degrees Fahrenheit)
- 1 cup milk, scalded
- 1/4 cup vegetable oil
- 1/3 cup sugar
- 1 teaspoon salt
- 2 1/2 – 3 1/2 cups flour, divided
- 1 egg, beaten
- Cooking spray
Equipment Needed
- Measuring cups
- Microwave safe bowl
- Measuring spoon
- Cup or small mixing bowl
- Fork or whisk
- 2 Large mixing bowls
- Flour sifter
- Drinking glass or round cookie cutter about the size of the top of a drinking glass
- 9 x 13 baking dish
Time Needed
- Prep Time:
- Cooking Time: 9 to 12 minutes at 400 degrees Fahrenheit, until the tops reach desired golden color
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
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Homemade Yeast Rolls (Oven Recipe)
Ingredients
Instructions
- Dissolve your yeast in hot water and set aside.
- Mix your scalded milk with your oil, sugar and salt and let cool to lukewarm.
- Add 1½ cups sifted flour to your your milk mixture.
- Then add your yeast and beaten egg, mixing until well combined.
- Blend into your mixture 1-2 cups of flour until a soft dough forms.
- Place in a greased bowl, turning once to coat.
- Set in warm place until your dough is 1½ to double in size.
- Flatten with hands to ¾ inch thickness on a floured surface.
- Using a drinking glass, cut out your rolls and place rolls in a 9×13 baking dish.
- Set in a warm place until they double in size again. (How quickly they will rise depends greatly on the environment they are in while rising.)
- When your rolls are getting close to double in size, preheat your oven to 400 degree Fahrenheit.
- Bake for 10-12 minutes, until the tops reach your desired golden color.
- Top with butter.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
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