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You are here: Home » Family Favorite » Homemade Yeast Rolls (Oven Recipe)

Homemade Yeast Rolls (Oven Recipe)

December 1, 2022 By Aunt Lou Leave a Comment

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Do I have a treat for you! This Homemade Yeast Rolls recipe is the tried and true recipe that has been used in my family for around 50 years! via @recipescrockDo I have a treat for you! This Homemade Yeast Rolls recipe is the tried and true recipe that has been used in my family for around 50 years! via @recipescrockDo I have a treat for you! This Homemade Yeast Rolls recipe is the tried and true recipe that has been used in my family for around 50 years! via @recipescrock

Do I have a treat for you! This Homemade Yeast Rolls recipe is the tried and true recipe that has been used in my family for around 50 years!

Do I have a treat for you! This Homemade Yeast Rolls recipe is the tried and true recipe that has been used in my family for around 50 years!

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How to Make Homemade Yeast Rolls in an Oven

Aunt Lou here.

When I say I have a treat for you, I mean it! These Homemade Yeast Rolls are a requirement for any holiday gathering in my family. From before the time I was born, this was the recipe that was used at every Benefiel holiday meal. I can remember being so incredibly excited when Momma would start making these and watching her through every step. I always thought the recipe looked like a treasure map. Can you see why?

Do I have a treat for you! This Homemade Yeast Rolls recipe is the tried and true recipe that has been used in my family for around 50 years!

When I was in my late mid-twenties, I asked her if she would teach me how to make them. In case you don’t know, I was terrified of trying to bake or cook until my thirties. So, me asking to learn how to make these just shows how much I loved them! Eventually, I took over the yeast roll maker role in my family, (Momma makes SO much for our big family dinners. It is the least I could do!) and have proudly made these rolls for years now. My kids get just as excited when they me start making them as I did as a kid. It makes my heart happy to carry on the tradition! I hope you and your loved ones enjoy these as much as we do!

Do I have a treat for you! This Homemade Yeast Rolls recipe is the tried and true recipe that has been used in my family for around 50 years!

What You Will Need for Homemade Yeast Rolls (Oven Recipe)

Ingredients Needed

  • 1 package active dry yeast
  • 1/4 cup hot water (between 105 and 110 degrees Fahrenheit)
  • 1 cup milk, scalded
  • 1/4 cup vegetable oil
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 2 1/2 – 3 1/2 cups flour, divided
  • 1 egg, beaten
  • Cooking spray

Equipment Needed

  • Measuring cups
  • Microwave safe bowl
  • Measuring spoon
  • Cup or small mixing bowl
  • Fork or whisk
  • 2 Large mixing bowls
  • Flour sifter
  • Drinking glass or round cookie cutter about the size of the top of a drinking glass
  • 9 x 13 baking dish

Time Needed

  • Prep Time:
  • Cooking Time: 9 to 12 minutes at 400 degrees Fahrenheit, until the tops reach desired golden color
Do I have a treat for you! This Homemade Yeast Rolls recipe is the tried and true recipe that has been used in my family for around 50 years!

General Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.

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Do I have a treat for you! This Homemade Yeast Rolls recipe is the tried and true recipe that has been used in my family for around 50 years!

Homemade Yeast Rolls (Oven Recipe)

Do I have a treat for you! This Homemade Yeast Rolls recipe is the tried and true recipe that has been used in my family for around 50 years!
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Course: Side
Cuisine: American
Keyword: Homemade Yeast Rolls (Oven Recipe)
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 12 -15 rolls
Calories: 175kcal
Author: Aunt Lou
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Ingredients

  • 1 Package Dry Yeast
  • ¼ Cup Hot Water (between 105 and 110 degrees Fahrenheit)
  • 1 Cup Milk scalded
  • ¼ Cup Oil
  • ⅓ Cup Sugar
  • 1 teaspoon Salt
  • 2 1/2 Cups Flour could be up to 3 1/2 cups, enough to make a nice dough, divided
  • 1 Egg Beaten

Instructions

  • Dissolve your yeast in hot water and set aside.
  • Mix your scalded milk with your oil, sugar and salt and let cool to lukewarm.
  • Add 1½ cups sifted flour to your your milk mixture.
  • Then add your yeast and beaten egg, mixing until well combined.
  • Blend into your mixture 1-2 cups of flour until a soft dough forms.
  • Place in a greased bowl, turning once to coat.
  • Set in warm place until your dough is 1½ to double in size.
  • Flatten with hands to ¾ inch thickness on a floured surface.
  • Using a drinking glass, cut out your rolls and place rolls in a 9×13 baking dish.
  • Set in a warm place until they double in size again. (How quickly they will rise depends greatly on the environment they are in while rising.)
  • When your rolls are getting close to double in size, preheat your oven to 400 degree Fahrenheit.
  • Bake for 10-12 minutes, until the tops reach your desired golden color.
  • Top with butter.

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.

Nutrition

Calories: 175kcal | Carbohydrates: 26g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 208mg | Potassium: 64mg | Fiber: 1g | Sugar: 7g | Vitamin A: 53IU | Calcium: 31mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Breads, Family Favorite, Holiday and Party Recipes, Ingredients, Kid-Friendly, No Cream Soup, Oven or Stovetop Recipes, Popular, Recipe Type, Recipes, Recipes by Ingredient, Side Dishes, Tried and True Tagged With: Family Favorite, holiday side dish, Homemade, Homemade Yeast Rolls, Kid Friendly Recipe, Yeast Rolls

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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