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You are here: Home » Crock Pot Beef Recipes » Crock Pot Ground Beef Recipes » 7 Can Crock Pot Vegetable Soup

7 Can Crock Pot Vegetable Soup

February 8, 2021 By Aunt Lou 19 Comments

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It does not get much easier than this 7 Can Crock Pot Vegetable Soup recipe. It is not only easy, but absolutely delicious! The flavor is wonderful! via @recipescrockIt does not get much easier than this 7 Can Crock Pot Vegetable Soup recipe. It is not only easy, but absolutely delicious! The flavor is wonderful! via @recipescrockIt does not get much easier than this 7 Can Crock Pot Vegetable Soup recipe. It is not only easy, but absolutely delicious! The flavor is wonderful! via @recipescrock

It does not get much easier than this 7 Can Crock Pot Vegetable Soup recipe. It is not only easy, but absolutely delicious! The flavor is wonderful!

It does not get much easier than this 7 Can Crock Pot Vegetable Soup recipe. It is not only easy, but absolutely delicious! The flavor is wonderful!

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How to Make 7 Can Vegetable Soup in a Crock Pot

Aunt Lou here.

As you may already know, I am in the running for the title of World’s Slowest Recipe Prepper (is prepper a word? lol). So, when I hear of a recipe that is super easy to prep, I am all for it! You can actually thank Michael for this yummy recipe. Before we met, he said he made this 7 Can Crock Pot Vegetable Soup all the time. My only complaint is that it took him almost eleven years to tell me about it! Come on man! You gotta share a jewel of a recipe when you have one!

If you want to take the cooking time of this recipe down even more, you can use our Crock Pot Make Ahead Ground Beef. That will make throwing this together even easier if you want to put it together before you leave for work in the morning! While you are going about your day, your crock pot will meld all those flavors together to give you a delicious, hearty soup for dinner!

It does not get much easier than this 7 Can Crock Pot Vegetable Soup recipe. It is not only easy, but absolutely delicious! The flavor is wonderful!

What You Will Need

Ingredients Needed

  • 2 lbs ground beef, browned and drained
  • 64 oz vegetable juice
  • 14.5 oz can beef broth
  • 15.25 oz can corn, drained
  • 14.5 oz can green beans, drained
  • 15 oz can peas, drained
  • 14.5 oz can carrots, drained
  • 15 oz can sliced potatoes, drained
  • 14.5 oz can diced tomatoes, drained
  • 1 small onion, chopped
  • 1 tablespoon dried basil
  • 1 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper

Equipment Needed

  • Skillet and strainer or micro cooker
  • Can opener
  • Can strainer (optional)
  • Measuring spoons
  • Wooden spoon
  • 6 quart slow cooker

Time Needed

  • Prep Time: 10 minutes
  • Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high
It does not get much easier than this 7 Can Crock Pot Vegetable Soup recipe. It is not only easy, but absolutely delicious! The flavor is wonderful!

General Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Need Dinner Ideas?

Our 10 Must Have Ground Beef Recipes are a great way to use Make Ahead Ground Beef to make dinner a snap! We now have this tried and true recipe collection available in a recipe printable bundle!

10 Must Have Ground Beef Recipes (plus Bonus) Printable Bundle Options

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It does not get much easier than this 7 Can Crock Pot Vegetable Soup recipe. It is not only easy, but absolutely delicious! The flavor is wonderful!

7 Can Crock Pot Vegetable Soup

It does not get much easier than this 7 Can Crock Pot Vegetable Soup recipe. It is not only easy, but absolutely delicious! The flavor is wonderful!
5 from 43 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: 7 Can Crock Pot Vegetable Soup
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 10 people
Calories: 295kcal
Author: Aunt Lou
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Ingredients

  • 2 lbs ground beef browned and drained
  • 64 oz vegetable juice
  • 14.5 oz can beef broth
  • 15.25 oz can corn drained
  • 14.5 oz can green beans drained
  • 15 oz can peas drained
  • 14.5 oz can sliced carrots drained
  • 15 oz can sliced potatoes drained
  • 14.5 oz can diced tomatoes drained
  • 1 small onion chopped
  • 1 tablespoon dried basil
  • 1 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Put all your ingredients in a 6 quart slow cooker and stir until well combined
  • Cover and cook on low for 6-8 hours or high for 3-4 hours

Video

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 295kcal | Carbohydrates: 34g | Protein: 26g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1117mg | Potassium: 1278mg | Fiber: 7g | Sugar: 12g | Vitamin A: 9347IU | Vitamin C: 78mg | Calcium: 107mg | Iron: 5mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: All Day Recipes, Aunt Lou, Beef, Crock Pot, Crock Pot Beef Recipes, Crock Pot Ground Beef Recipes, Dump Recipes, Family Favorite, Ingredients, Kid-Friendly, One Pot Meal, Popular, Potatoes, Quick and Easy Recipes, Recipe Type, Recipes, Recipes by Ingredient, Soups, Tomato Tagged With: 7 Can Crock Pot Vegetable Soup, 7 Can Slow Cooker Vegetable Soup, 7 Can Vegetable Soup, Crock Pot, CrockPot2, Easy Vegetable Soup, kid friendly crock pot recipes, Quick and Easy Recipe, Slow Cooker, Vegetable Soup

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Comments

  1. Dottie says

    December 14, 2022 at 1:40 pm

    5 stars
    My vegetable soup that we just finished off is very similar to yours! My difference is, I don’t drain my cans of vegetables, so that would cut out one less can being the broth unless just want it, plus I use can of diced tomatoes seasoned with basil and oregano, which is plenty of seasoning other than salt and pepper, I add couple squirts of ketchup and a small can of tomato sauce, and I add a can of kidney beans and rinse the can with a little bit of water, and cut up a zucchini in it too. Sometimes I add the meat, sometimes not, It’s wonderful soup!

    Reply
    • Aunt Lou says

      December 15, 2022 at 4:18 pm

      5 stars
      That sounds delicious Dottie! I love hearing the recipes of our readers!

  2. Susan says

    January 8, 2022 at 12:56 pm

    Made this on stove top, simmered about 40 min and ready to eat!! Absolutely great.

    Reply
    • Aunt Lou says

      December 9, 2022 at 3:16 pm

      5 stars
      I’m so glad you enjoyed this! Great job adjusting the recipe for the stove top!

  3. Connie says

    November 20, 2021 at 3:51 pm

    5 stars
    I have this soup in my crock right now and it looks delicious. I made just a few adjustments, I sauteed the onions and used minced garlic instead of garlic salt. I used 1/2 tsp thyme, 2 bay leaves, 1 tablespoon basil, 1 tsp celery salt. I used diced potatoes instead of sliced. I hate it when people rate recipes before they make them but I am pretty sure I am going to love this. Keep the great recipes coming Aunt Lou!

    Reply
    • Aunt Lou says

      November 24, 2021 at 9:00 pm

      5 stars
      Those adjustments sound delicious! I hope you enjoyed it greatly!

      Thanks for the encouragement. I hope you find many more recipes here that you love.

  4. Mark Nemmers says

    November 16, 2021 at 12:45 pm

    With the 7 can crock pot vegetable soup, could you substitute stew meat for the hamburger?
    I am going to try it both ways.
    Thank you!!

    Reply
    • Aunt Lou says

      November 24, 2021 at 9:07 pm

      5 stars
      I haven’t tried that before, but that sounds delicious! If you give it a try, let me know how it goes.

  5. Susan says

    March 20, 2021 at 3:09 pm

    5 stars
    I have made this twice now- left out the carrots because I don’t like them and add lima beans and a can of Rotel. I also sprinkled in some Paprika and red pepper to give it a little more flavor. It has been a hit both times. One of my co-workers is beginning her fight with cancer, so I am making another batch for her for the freezer for future meals.

    Reply
    • Aunt Lou says

      March 22, 2021 at 5:06 pm

      5 stars
      Prayers for your friend. <3 I am sure she will appreciate having this on hand. Your alterations to the recipe sound delicious!

  6. Deborah Hartl says

    February 14, 2021 at 1:09 pm

    Do you think that this would freeze well?

    Reply
    • Aunt Lou says

      February 15, 2021 at 1:52 pm

      5 stars
      I haven’t tried freezing this specific recipe, but have had success freezing other vegetable soups, so it might work. If you give it a try, let me know how it goes!

  7. Virginia Rohde says

    February 13, 2021 at 12:59 am

    I have been making my stew like this but I use frozen vegetables & I save left over meat cut up & put it in. My step dad made it with rabbit meat & chicken & beef & homecanned vegetables. Will making some soon.

    Reply
    • Aunt Lou says

      February 15, 2021 at 1:51 pm

      5 stars
      Those ideas sound great!

  8. Katherine says

    February 11, 2021 at 5:59 pm

    5 stars
    I love slow cooker recipes, but here’s a question with this 7 can crock pot veggie soup recipe. Does the 64 oz of vegetable juice include the liquids drained from the canned veggies, or is all of it 64 oz of something like V8? The soup sounds really good. Looking forward to having it. Thanks.

    Reply
    • Aunt Lou says

      February 11, 2021 at 6:16 pm

      5 stars
      The 64 oz vegetable juice is a 64 oz jug of vegetable juice, like V8’s vegetable juice. You can just drain the liquid from your cans of vegetables in the sink. Enjoy!

  9. Victoria says

    February 10, 2021 at 2:27 pm

    LOL! Gotcha! I’m hoping to make this soon, it sounds like something my hubby would love (which would NOT be true without the beef!).

    Reply
  10. Victoria says

    February 9, 2021 at 11:08 am

    This recipe looks fabulous, but… if the first ingredient is ground beef how can it be vegetable soup? Isn’t it beef and vegetable? Or vegetable and beef, whatever.

    I love your recipes, especially the Ninja/Instant Pot ones!

    Reply
    • Aunt Lou says

      February 10, 2021 at 12:49 pm

      5 stars
      You can call it whatever you want, we just call it good! 😜

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