Crock Pot Mississippi Chicken Noodles
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Our Crock Pot Mississippi Chicken Noodles combines two of our favorite recipes to serve up the ultimate comfort food for your family dinner. Tender chicken cooked in those beloved Mississippi flavors of brown gravy, ranch and pepperoncini with the perfect egg noodles make the classic chicken and noodles dish slow cookers are known for something even more special! Perfect for the holidays or a weeknight family dinner treat!
Cris here.
When the good folks atย Reamesยฎย asked me if I would be interested in partnering with them again to create another recipe using their Frozen Egg Noodles, I was super excited. (Note: This post was originally sponsored by them.)
How to Make Mississippi Chicken Noodles in a Slow Cooker
I have always loved the homemade-like hearty texture of their egg noodles and we use them in sooo many of our comfort food dishes. Holiday staples around here like our Slow Cooker Chicken and Noodles (and the Electric Pressure Cooker Version) and our Slow Cooker Beef and Noodles (and the Electric Pressure Cooker Version) are so simple to throw together when all you need to do is grab a bag of their frozen noodles out of the freezer. (Psst… if you want to check out a great non-crock pot recipe for Chicken Noodle Soup using their noodles, check it out here.)
The best part is that even though Reames is doing the work for ya, you still get that same great homemade taste. The Reames folks say that is because the freezing process (as opposed to the dry noodles you find on the shelf) allow them to use the same ingredients you do at home: Flour, Eggs and Water. So instead of thin rubber band-like noodles, you get those fork tender thick noodles that we all love! And, I LOVE that they hold up great when we add them to our slow cooker recipes.
Now… How about that recipe for Crock Pot Mississippi Chicken Noodles that I promised you.
You guys… we have done gone and married two amazing recipes to make an incredible dish. My whole family (and the neighbors we shared it with) are RAVING about this recipe. You know how crazy they are about all our “Mississippi” dishes… well this recipe takes those flavors to a WHOLE new level of comfort food.
How to Make Crock Pot Mississippi Chicken Noodles in a Slow Cooker?
Shopping List for Crock Pot Mississippi Chicken Noodles
- 3 lbs Boneless Skinless Chicken Thighs
- 1 Packet Ranch Dressing Mix
- 1 Packet Au Jus Gravy Mix
- 1/4 Cup Butter – Sliced
- 6 Pepperoncinis
- 4 Cups Chicken Broth
- 24 oz Bagย Reames Frozen Egg Noodles
Notes on Crock Pot Mississippi Chicken Noodles
- You can use chicken breasts instead of chicken thighs, just be sure not to overcook for best results. Cooking times will vary.
- If you would like a spicier result, add 1/2 cup of pepperoncini juice to the chicken before cooking.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldย always be tested first in your own slow cooker and time adjusted as needed.
What Home Cooks are Saying About Our Crock Pot Mississippi Chicken Recipe
Reader Kim R. says: “Delicious & easy!”
Reader Cassie says: “Great recipe. I cut the amount of chicken down to 1.5 lbs and used same ingredient amount for everything else. Added bay leaves and some parsleyโฆit was perfect! Will be using this routinely”
Reader Mark says: “Made this today!!! Awesome Recipe :)”
Crock Pot Mississippi Chicken Noodles Recipe:
Ingredients
- 3 lbs Boneless Skinless Chicken Thighs
- 1 Packet Ranch Dressing Mix
- 1 Packet AuJus Gravy Mix
- 1/4 Cup Butter sliced
- 6 Pepperoncini
- 4 Cups Chicken Broth
- 24 oz Bagย Reames Frozen Egg Noodles
Instructions
- Place chicken in a 6 quart slow cooker.
- Sprinkle with mixes and top with butter and pepperoncinis.
- Cook on low for 4-5 hours until fork tender.
- Taking two forks, shred chicken and mix well with juices.
- Add broth and frozen noodles, mixing well to submerge noodles in liquid.
- Cover and cook on high for 1-1.5 hours until noodles are tender.
Video
Notes
- You can use chicken breasts instead of chicken thighs, just be sure not to overcook for best results. Cooking times will vary.
- If you would like a spicier result, add 1/2 cup of pepperoncini juice to the chicken before cooking.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldย always be tested first in your own slow cooker and time adjusted as needed.
More Mississippi Style Recipes
- Crock Pot Country Ribs {Mississippi Style}
- Instant Pot Country Ribs {Mississippi Style}
- Crock Pot Mississippi Beef Roast
- Crock Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Whole Chicken
- Crock Pot Mississippi Pork Roast
- Crock Pot Mississippi Pork Chops
- Crock Pot Mississippi Beef Sandwiches
- Instant Pot Mississippi Pot Roast
- Instant Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Chicken Noodles
- Electric Pressure Cooker Mississippi Chicken Noodles
- Crock Pot Creamy Mississippi Beef
- Electric Pressure Cooker Creamy Mississippi Beef
- Crock Pot Creamy Mississippi Beefy Mac
- Crock Pot Creamy Mississippi Chicken
- Crock Pot Mississippi Chicken Legs
- Crock Pot Mississippi Ribs
- Crockpot Taco Chili - February 22, 2026
- Easiest Crockpot Chicken Tacos Ever - February 21, 2026
- Crockpot Cornbread Chili: The Ultimate Easy Comfort Food Dinner - February 21, 2026
Salmon belly miso soup reminds me of home.
I’m ready to try this recipe, it looks delicious!
Chicken pot pie and Rotel spaghetti (spaghetti made with sausage, Rotel and Velveeta) always remind me of home!
This the awesome chow I ate as a boy in SW Penna. years ago. My dear Mother made her noodles at home and would dry them under sheets on the dining room table. We would sneak into the room and eat them raw. So darn good. I WILL make this soon. TY.
Tater Tot Casserole
just bought ranch dressing mixes so I could make something/anything Mississippi style
Chicken & dumplings remind me of home. My mom and pop used to make them and showed me how to make them by scratch. I use the crock pot recipe now.
I can’t wait to try your chicken & homestyle noodle recipe.
The Reames noodles make me think of my mother making egg noodles on our old kitchen table and spreading them out to dry on brown paper then adding them to the chicken. So very good.
chicken & noodles or beef and noodles
The dish that most reminds me of home is my Grandmother’s Swedish Meatballs over homemade egg noodles.
Love your blog you rock!
What do you serve this with?
Never had chicken & noodles with a kick! Sounds interestingly yummy.
I have used Reames Frozen Noodles for a long time and they are the best.
I can’t wait to try this, and the beef noodles!
Collards and ham hocks.
Thanks for the chance.
Love โค๏ธ these noodles. Taste just like homemade. When I make my chicken ๐ soup,
Everyone thinks they are my ๐ก homemade noodles in it.๐๐
I absolutely love chicken and dumplings. These noodles are, in my opinion, a good stand-in for dumplings.
I was thinking the same thing!
Grandma’s Chicken & Noodles
My favorite recipe that reminds me of home is my Mom’s Chicken and Dumplings! I’ve tried recreating it, but it never turns out quite as good as her’s! This recipe for Crock-pot Mississippi Chicken & Noodles sure sounds delicious! I can’t wait to try it out for myself; thanks for sharing ๐
Are those noodles a regional thing I’ve never seen them in my area
I have not either. Did I miss a website to search for stores that sell?
Hi Joyce! You can find where to buy Reames here: http://www.reamesfoods.com/where-to-buy/
I have so many favorite recipes that remind me of home! My mother was such a great cook!! Country style steak and gravy (cubed steak) was one and I couldn’t make it until I found your recipe. Thank you so much!!! I must say this Crock Pot Mississippi Chicken Noodles recipe sounds like a winner!! Love the Crock Posse!!
Sounds like a marriage made in heaven!!! Mississippi chicken with noodles….yum. Love anything made Mississippi style!
Homemade sweet and sour chicken. I have it every year on my birthday.
Green beans with young potatoes and bacon reminds me of home.
This looks delicious! Canโt wait to try it
I had a dish like this at a Kansas church dinner once years ago and have been looking for a recipe to mimic it since then and this is it!! Thank you so much!