Crock Pot Mississippi Chicken Noodles
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Our Crock Pot Mississippi Chicken Noodles combines two of our favorite recipes to serve up the ultimate comfort food for your family dinner. Tender chicken cooked in those beloved Mississippi flavors of brown gravy, ranch and pepperoncini with the perfect egg noodles make the classic chicken and noodles dish slow cookers are known for something even more special! Perfect for the holidays or a weeknight family dinner treat!
Cris here.
When the good folks atย Reamesยฎย asked me if I would be interested in partnering with them again to create another recipe using their Frozen Egg Noodles, I was super excited. (Note: This post was originally sponsored by them.)
How to Make Mississippi Chicken Noodles in a Slow Cooker
I have always loved the homemade-like hearty texture of their egg noodles and we use them in sooo many of our comfort food dishes. Holiday staples around here like our Slow Cooker Chicken and Noodles (and the Electric Pressure Cooker Version) and our Slow Cooker Beef and Noodles (and the Electric Pressure Cooker Version) are so simple to throw together when all you need to do is grab a bag of their frozen noodles out of the freezer. (Psst… if you want to check out a great non-crock pot recipe for Chicken Noodle Soup using their noodles, check it out here.)
The best part is that even though Reames is doing the work for ya, you still get that same great homemade taste. The Reames folks say that is because the freezing process (as opposed to the dry noodles you find on the shelf) allow them to use the same ingredients you do at home: Flour, Eggs and Water. So instead of thin rubber band-like noodles, you get those fork tender thick noodles that we all love! And, I LOVE that they hold up great when we add them to our slow cooker recipes.
Now… How about that recipe for Crock Pot Mississippi Chicken Noodles that I promised you.
You guys… we have done gone and married two amazing recipes to make an incredible dish. My whole family (and the neighbors we shared it with) are RAVING about this recipe. You know how crazy they are about all our “Mississippi” dishes… well this recipe takes those flavors to a WHOLE new level of comfort food.
How to Make Crock Pot Mississippi Chicken Noodles in a Slow Cooker?
Shopping List for Crock Pot Mississippi Chicken Noodles
- 3 lbs Boneless Skinless Chicken Thighs
- 1 Packet Ranch Dressing Mix
- 1 Packet Au Jus Gravy Mix
- 1/4 Cup Butter – Sliced
- 6 Pepperoncinis
- 4 Cups Chicken Broth
- 24 oz Bagย Reames Frozen Egg Noodles
Notes on Crock Pot Mississippi Chicken Noodles
- You can use chicken breasts instead of chicken thighs, just be sure not to overcook for best results. Cooking times will vary.
- If you would like a spicier result, add 1/2 cup of pepperoncini juice to the chicken before cooking.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldย always be tested first in your own slow cooker and time adjusted as needed.
What Home Cooks are Saying About Our Crock Pot Mississippi Chicken Recipe
Reader Kim R. says: “Delicious & easy!”
Reader Cassie says: “Great recipe. I cut the amount of chicken down to 1.5 lbs and used same ingredient amount for everything else. Added bay leaves and some parsleyโฆit was perfect! Will be using this routinely”
Reader Mark says: “Made this today!!! Awesome Recipe :)”
Crock Pot Mississippi Chicken Noodles Recipe:
Ingredients
- 3 lbs Boneless Skinless Chicken Thighs
- 1 Packet Ranch Dressing Mix
- 1 Packet AuJus Gravy Mix
- 1/4 Cup Butter sliced
- 6 Pepperoncini
- 4 Cups Chicken Broth
- 24 oz Bagย Reames Frozen Egg Noodles
Instructions
- Place chicken in a 6 quart slow cooker.
- Sprinkle with mixes and top with butter and pepperoncinis.
- Cook on low for 4-5 hours until fork tender.
- Taking two forks, shred chicken and mix well with juices.
- Add broth and frozen noodles, mixing well to submerge noodles in liquid.
- Cover and cook on high for 1-1.5 hours until noodles are tender.
Video
Notes
- You can use chicken breasts instead of chicken thighs, just be sure not to overcook for best results. Cooking times will vary.
- If you would like a spicier result, add 1/2 cup of pepperoncini juice to the chicken before cooking.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldย always be tested first in your own slow cooker and time adjusted as needed.
More Mississippi Style Recipes
- Crock Pot Country Ribs {Mississippi Style}
- Instant Pot Country Ribs {Mississippi Style}
- Crock Pot Mississippi Beef Roast
- Crock Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Whole Chicken
- Crock Pot Mississippi Pork Roast
- Crock Pot Mississippi Pork Chops
- Crock Pot Mississippi Beef Sandwiches
- Instant Pot Mississippi Pot Roast
- Instant Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Chicken Noodles
- Electric Pressure Cooker Mississippi Chicken Noodles
- Crock Pot Creamy Mississippi Beef
- Electric Pressure Cooker Creamy Mississippi Beef
- Crock Pot Creamy Mississippi Beefy Mac
- Crock Pot Creamy Mississippi Chicken
- Crock Pot Mississippi Chicken Legs
- Crock Pot Mississippi Ribs
- Crockpot Taco Chili - February 22, 2026
- Easiest Crockpot Chicken Tacos Ever - February 21, 2026
- Crockpot Cornbread Chili: The Ultimate Easy Comfort Food Dinner - February 21, 2026
A recipe that reminds me of home is my mom’s baked beans. We have them every Thanksgiving and Christmas and they bring back a lot of good memories of home.
Love this Chicken noodle soup recipe! Where have these Rheames noodles been all my life!
My favorite home cooked meal is beef stew with big chunks of potatoes and carrots. Love it
I love every recipe of yours that I have tried! Keep โem coming!
AWESOME !!!!!!!!!!!!!!!!! Easy and tasty to make!!! You are a lifesaver!!!
A recipe that reminds me of home would have to be my aunts apple cake
Can’t wait to try this! Sounds like a nice spicy choice for chick & noodles!
This looks soo good! Totally trying for dinner soon!
A recipe that reminds me of home is good ole homestyle country fried chicken.My mother was such a good cook and could make the best fried chicken ever. It brings back memories of family,love and closeness. It warms my heart and reminds me how much I am loved.
Thank you for a chance to win.
By the way I love all your recipes and your website!
Just in time for the cooler weather!
I canโt wait to make this I love the recipes on this site.
My favorite holiday dish is turkey and noodles; made with Reames noodles of course! the best noodles in the world !!
Nothing is more homey than homemade chicken pot pie
Meatballs are an all time favorite, and for dessert apples and cinnamon crisp. I can smell the apples now…Yum!
My favorite recipe that reminds me of home is my grandmother’s chicken and dumplings. It’s a total comfort food and great on a cold winter night.
This looks so comforting!
Cabbage rolls remind me of home. My mom made cabbage rolls with sauerkraut instead of tomatoes or tomato sauce. Pork , ground beef and rice wrapped in cabbage leaves and covered with sauerkraut, simmered until the meat is done and are saturated with the sauerkraut, sooooo good!
chili and rice reminds me of home. my mother makes the best chili.
Brown sugar and pineapple ham!
My favorite recipe is the pork chops and dressing. Comfort food on the dark and dreary winter nights
Chicken or turkey and noodles is one of our favorites as well. I’ll have to give it a go with this fun twist!
We love those noodles in the crockpot! Thanks for the recipe!
My mother made THE BEST meatloaf but my father didn’t like meatloaf for some reason. So we only had it on nights my dad wouldn’t be home for dinner. My brother and I felt special when we had my mom and meatloaf all to ourselves!
this recipe reminds me of mom’s. She used Reames Noodles many years when she was alive, Chicken and noodles, she even made them with left over beef and noodles. thank you posting this recipe Chris reminds me of hers.
This looks like the perfect comfort food.