Crock Pot Mississippi Chicken Noodles
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Our Crock Pot Mississippi Chicken Noodles combines two of our favorite recipes to serve up the ultimate comfort food for your family dinner. Tender chicken cooked in those beloved Mississippi flavors of brown gravy, ranch and pepperoncini with the perfect egg noodles make the classic chicken and noodles dish slow cookers are known for something even more special! Perfect for the holidays or a weeknight family dinner treat!
Cris here.
When the good folks atย Reamesยฎย asked me if I would be interested in partnering with them again to create another recipe using their Frozen Egg Noodles, I was super excited. (Note: This post was originally sponsored by them.)
How to Make Mississippi Chicken Noodles in a Slow Cooker
I have always loved the homemade-like hearty texture of their egg noodles and we use them in sooo many of our comfort food dishes. Holiday staples around here like our Slow Cooker Chicken and Noodles (and the Electric Pressure Cooker Version) and our Slow Cooker Beef and Noodles (and the Electric Pressure Cooker Version) are so simple to throw together when all you need to do is grab a bag of their frozen noodles out of the freezer. (Psst… if you want to check out a great non-crock pot recipe for Chicken Noodle Soup using their noodles, check it out here.)
The best part is that even though Reames is doing the work for ya, you still get that same great homemade taste. The Reames folks say that is because the freezing process (as opposed to the dry noodles you find on the shelf) allow them to use the same ingredients you do at home: Flour, Eggs and Water. So instead of thin rubber band-like noodles, you get those fork tender thick noodles that we all love! And, I LOVE that they hold up great when we add them to our slow cooker recipes.
Now… How about that recipe for Crock Pot Mississippi Chicken Noodles that I promised you.
You guys… we have done gone and married two amazing recipes to make an incredible dish. My whole family (and the neighbors we shared it with) are RAVING about this recipe. You know how crazy they are about all our “Mississippi” dishes… well this recipe takes those flavors to a WHOLE new level of comfort food.
How to Make Crock Pot Mississippi Chicken Noodles in a Slow Cooker?
Shopping List for Crock Pot Mississippi Chicken Noodles
- 3 lbs Boneless Skinless Chicken Thighs
- 1 Packet Ranch Dressing Mix
- 1 Packet Au Jus Gravy Mix
- 1/4 Cup Butter – Sliced
- 6 Pepperoncinis
- 4 Cups Chicken Broth
- 24 oz Bagย Reames Frozen Egg Noodles
Notes on Crock Pot Mississippi Chicken Noodles
- You can use chicken breasts instead of chicken thighs, just be sure not to overcook for best results. Cooking times will vary.
- If you would like a spicier result, add 1/2 cup of pepperoncini juice to the chicken before cooking.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldย always be tested first in your own slow cooker and time adjusted as needed.
What Home Cooks are Saying About Our Crock Pot Mississippi Chicken Recipe
Reader Kim R. says: “Delicious & easy!”
Reader Cassie says: “Great recipe. I cut the amount of chicken down to 1.5 lbs and used same ingredient amount for everything else. Added bay leaves and some parsleyโฆit was perfect! Will be using this routinely”
Reader Mark says: “Made this today!!! Awesome Recipe :)”
Crock Pot Mississippi Chicken Noodles Recipe:
Ingredients
- 3 lbs Boneless Skinless Chicken Thighs
- 1 Packet Ranch Dressing Mix
- 1 Packet AuJus Gravy Mix
- 1/4 Cup Butter sliced
- 6 Pepperoncini
- 4 Cups Chicken Broth
- 24 oz Bagย Reames Frozen Egg Noodles
Instructions
- Place chicken in a 6 quart slow cooker.
- Sprinkle with mixes and top with butter and pepperoncinis.
- Cook on low for 4-5 hours until fork tender.
- Taking two forks, shred chicken and mix well with juices.
- Add broth and frozen noodles, mixing well to submerge noodles in liquid.
- Cover and cook on high for 1-1.5 hours until noodles are tender.
Video
Notes
- You can use chicken breasts instead of chicken thighs, just be sure not to overcook for best results. Cooking times will vary.
- If you would like a spicier result, add 1/2 cup of pepperoncini juice to the chicken before cooking.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldย always be tested first in your own slow cooker and time adjusted as needed.
More Mississippi Style Recipes
- Crock Pot Country Ribs {Mississippi Style}
- Instant Pot Country Ribs {Mississippi Style}
- Crock Pot Mississippi Beef Roast
- Crock Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Whole Chicken
- Crock Pot Mississippi Pork Roast
- Crock Pot Mississippi Pork Chops
- Crock Pot Mississippi Beef Sandwiches
- Instant Pot Mississippi Pot Roast
- Instant Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Chicken Noodles
- Electric Pressure Cooker Mississippi Chicken Noodles
- Crock Pot Creamy Mississippi Beef
- Electric Pressure Cooker Creamy Mississippi Beef
- Crock Pot Creamy Mississippi Beefy Mac
- Crock Pot Creamy Mississippi Chicken
- Crock Pot Mississippi Chicken Legs
- Crock Pot Mississippi Ribs
- Crockpot Taco Chili - February 22, 2026
- Easiest Crockpot Chicken Tacos Ever - February 21, 2026
- Crockpot Cornbread Chili: The Ultimate Easy Comfort Food Dinner - February 21, 2026
Looking forward to making this recipe and using frozen noodles to make it easier. ๐
My mom didn’t cook often but when she did, my most favorite meal was stuffed green peppers <3 Unfortunately, I married a man that refuses to eat peppers *gasp* So when my mother decides to make them at her house, she invites me and the husband eats whatever left overs we have in the fridge at home haha
Chicken and Dumplings my mother made it for me as a child and I now make it for my children and husband.
chicken and dumplings or chicken and noodles with mom. roast beef from the deep well (the precourser to the crock pot I think) at my grandmas. Miss them both…a lot
I love the chicken and noodle recipe!MMMMMMMMMMMMMMM~~
I am a soup fan and prepare a lot of your recipes but best one is cream of broccoli and 4 cheeses
I love the smell and taste of a crock pot full of home made chili. That is my favorite.
The meals that remind me most of home are Mom’s venison with biscuits and gravy, curried meatballs over mashed potatoes, and tangy buttermilk waffles for weekend breakfast treats.
Lasagna with meat always reminds me of home since we had all the time as a kid.
I love putting together the ingredients for my favorite side dish GREEN Bean CASSEROLE at Thanksgiving!
My mother’s goulash and her “butter beans” a/k/a lima beans and ham hock.
Sadly, my mother wasn’t a great cook. Her heart just wasn’t in it. But, she did make absolutely wonderful sloppy joes. I never got her recipe and have been trying to replicate it for the last 46 yrs of marriage…but to no avail!
My mom’s pot roast reminds me of home. She always made a pot roast about once a week and would put in huge chucks of veggies (and that was the only way I would eat them). I loved in and the smell of it just makes me melt.
My Grandmothers chicken noodle soup always reminds me of home.
I loved my grandmother’s homemade noodles and all the dishes she made with them.
Reames noodles are the best! Just like Grandma’s.
Love the recipes & stories of you & your family – including Auntie!
My mom’s chicken and noodles for sure!
This recipe sounds great. I’ll look for Rheames noodles on my next grocery shop. If my store carries them, I’ll give this recipe a go. Thanks.
Roast pork, mashed potatoes, home made apple sauce, sauerkraut, and green beans. For our birthday dinners we could pick whatever we wanted. I never changed it up. Sixty plus years later, this is still my birthday dinner. Oh…and lemon merangue pie instead of birthday cake.
The hamburger veggie soup reminds me of home, as does the soup with lots of peppers.
Keep up the great work, guys!
My husband and I love your chicken and dressing and the pork Chop and dressing.
Yummy!
After watching you use Casserole crock and the air fryer; I bought both. I also was impressed with the turkey breast, so I bought the thermometer to use on turkey.
I look for to all your recipes. I love the interaction during taping between you and Mike. Very enjoyable. Tell Mike he needs to get my husband cooking. Thanks for all the delicious recipes. My 3 crock Pot have been used more in the last three weeks since I discovered your website. Thank youu
My mom always made the white dumplings, beef, and potatoes. Recently I found the Reames ones and they are fabulous! We always made homemade but Reames is a great time saver.
Looks great!!
Fried chicken reminds me of home
Crockpot chicken & noodles-have Reames noodles in my freezer now.